Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

330058 SE 2 ECTS Seminar on Nutritional Sciences

Rust, Tu 19.10. 10:00-11:00, Tu 14:00-19:00 (4×), Th 15:30-18:45 (2×), Tu 14:00-17:15 (5×), Mo 15:30-18:45 (2×)

330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)

König, Mo 04.10. 14:00-15:00, Mo 14:00-15:30 (13×)

330066 VO 3 ECTS [en] Advances in Nutrition Research

König, Mo 17:00-19:00 (14×)

330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Schneider, Tu 18.01. 09:00-11:00, Tu 18.01. 12:00-16:00, We 19.01. 09:00-11:00, We 19.01. 11:00-16:00, Th 20.01. 11:00-15:00, Fr 21.01. 09:00-11:00, Fr 21.01. 12:15-15:15

330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production

Haslberger

330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)

König, Fr 13:00-14:30 (10×), Fr 21.01. 13:00-14:00

Module 2 Biostatistics, Bioinformatics and Food Quality

330097 VO 3 ECTS Advanced Biostatistics

Futschik, Th 16:00-18:00 (14×)

Module 3 Special Aspects of Food Production

330073 VO 3 ECTS [en] Modern Biotechnology in Food Production

Raspor, Tu 25.01. 09:00-13:00, Tu 25.01. 13:00-18:00, We 26.01. 09:00-18:00, Th 27.01. 09:00-18:00, Fr 28.01. 09:00-18:00

Module 4 Food Quality

330005 VO 3 ECTS Quality of Animal Foods

Bauer, Fr 08.10. 11:00-12:00

330016 UE 1 ECTS Sensory Evaluation of Foods (practice)

Majchrzak, Fr 08.10. 10:00-11:00, Mo 10.01. 11:00-14:00, Tu 11.01. 11:00-14:00, We 12.01. 11:00-14:00, Th 13.01. 11:00-14:00, Fr 14.01. 11:00-14:00, Mo 17.01. 10:30-17:00, Tu 18.01. 10:30-17:00, We 19.01. 10:30-17:00, Th 20.01. 10:30-17:00, Fr 21.01. 10:30-17:00, Tu 25.01. 09:30-11:30, Th 27.01. 10:00-12:00

330041 UE 1 ECTS Water and Food Quality

Manafi

330061 VO 3 ECTS Quality of plant foods

Wagner, Mo 08:00-10:00 (3×), Tu 08:00-10:00 (3×), We 08:00-10:00 (2×), Fr 08:00-10:00 (2×), Th 20.01. 08:00-10:00

330074 VO 3 ECTS Water and Food Quality

Manafi

330113 VO 3 ECTS Sensory Evaluation of Foods

Majchrzak, Mo 11.10. 10:00-11:00, Mo 10:00-12:30 (8×)

Module 5 Food Safety

330070 VO 1.5 ECTS Nutrition Toxicology

Genser, Mo 16:30-18:00 (9×)

270142 VO 1.5 ECTS Grundlagen der Lebensmitteltoxikologie

Marko, We 15:45-16:30 (13×)

Module 6 Modern Aspects of Food Science

330027 VO 3 ECTS Biofunctionality of Foods

Somoza, Mo 10:00-12:00 (2×), Mo 13:00-15:00 (2×), Mo 11.10. 10:30-12:30, Mo 11.10. 15:00-16:15, We 20.10. 10:30-12:30, Th 21.10. 12:00-14:00, Mo 15.11. 12:30-14:00, Mo 15.11. 15:00-17:00, Fr 26.11. 09:00-11:00, Fr 26.11. 12:00-14:00

330035 SE 2 ECTS Seminar in Biofunctionality of Foods

Somoza

330090 SE 2 ECTS Seminar to Food Law

Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)

330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics

Haslberger

Module 7 Environment Quality

300157 SE 3 ECTS Environment, food and health-aspects of human ecology and epigenetics

Haslberger

330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment

Gaugitsch, We 17:00-19:00 (10×)

Module 8 Food for Particular Nutritional Needs

330064 VO 3 ECTS Global Nutrition and Nutririon in Diseasters and Emergency Situations

Krawinkel, Mo 13.12. 13:00-18:00, Tu 14.12. 13:00-18:00, We 15.12. 08:00-10:00, We 15.12. 11:45-13:45, We 15.12. 15:30-17:00, Th 16.12. 08:00-12:00, Fr 17.12. 13:00-18:00

330093 SE 2 ECTS Nutritional Problems in Developing Countries

Bellin-Sesay

Module 9 Practical Skills I

330014 SE 2 ECTS Media Studies and Teaching Techniques