Universität Wien

Module 3 Special Aspects of Food Production

330073 VO 3 ECTS [en] Modern Biotechnology in Food Production
Raspor, Tu 25.01. 09:00-13:00, Tu 25.01. 13:00-18:00, We 26.01. 09:00-18:00, Th 27.01. 09:00-18:00, Fr 28.01. 09:00-18:00

Last modified: We 13.06.2018 00:36