Universität Wien

Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality

330040 VO 3 ECTS Introduction to Microbiology and Hygene
Manafi, Tu 11:00-13:00 (3×), Th 09:00-13:00 (5×)
330053 UE 3 ECTS Microbiology Practicals - Practicals December
Manafi
330055 VO 3 ECTS Food Toxicology
Lemmens, We 14:00-16:00 (12×)
330103 UE 3 ECTS Microbiology Practicals - UE Jänner
Manafi

Last modified: We 13.06.2018 00:36