Universität Wien

Module 15 BACH Food Chemistry and Food Technology

330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
Marko
270062 VO 3 ECTS Food Chemistry I
Marko, We 11:00-12:30 (13×)
330049 VO 4.5 ECTS Food Technology
Berghofer, We 14:30-17:00 (13×)
330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
Cichna-Markl
330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Marko
330080 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Somoza

Last modified: We 13.06.2018 00:36