Second Stage of the Degree Programme

330058 SE 2 ECTS Seminar on Nutritional Sciences

Rust, Tu 14:00-15:30 (13×), Tu 15:45-17:30 (13×)

330108 UE 5 ECTS Practices in Nutiritional Physiology II

Rust, Mo 21.03. 13:00-14:30, We 04.05. 13:00-18:00, Mo 09:00-18:00 (3×), Fr 13:00-14:00 (2×), Fr 27.05. 13:30-14:30, We 01.06. 13:00-14:00

330022 UE 4 ECTS Practise in food preparation

Lammer, Fr 11.03. 17:00-20:00, Mo 21.03. 09:00-17:00, Tu 22.03. 09:00-17:00, We 23.03. 09:00-17:00, Th 24.03. 09:00-17:00, Fr 25.03. 09:00-17:00

330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics

Rust, We 02.03. 10:15-11:30, Mo 09:00-13:00 (3×), Mo 14:00-18:00 (3×), We 09:00-13:00 (3×), We 14:00-18:00 (3×), Sa 09:00-13:00 (3×), Sa 14:00-18:00 (3×)

330021 VO+UE 4 ECTS Household and food technology - (unter Berücksichtigung gesellschaftskritischer, geschlechtsspezifischer Arbeitsteilung)

Blechinger-Zahnweh, Tu 12.04. 13:00-16:30, We 13.04. 10:00-14:30, Th 14.04. 10:00-15:00, Tu 28.06. 13:00-16:00, We 29.06. 10:00-15:00, Th 30.06. 10:00-13:00

330049 VO 3 ECTS Quality Assessment and Sensory Analysis of Food

Majchrzak, Mo 10:30-12:30 (2×), Mo 11:15-14:00 (4×)

330008 UE 2 ECTS projects in subject home economics - Haushaltsökonomie und Ernährungswissenschaften

Hauer-Banas

330014 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

Till, Mo 14:00-17:00 (3×), Mo 16.05. 14:00-16:00, Mo 16:00-20:00 (4×)

330073 SE 2 ECTS Special mediatechniques for Lectureship

Till, Mo 14:00-17:00 (2×), Mo 14:00-16:00 (4×), Mo 16:00-20:00 (2×)

Last modified: We 13.06.2018 00:36