Universität Wien

Module 9 Basics of Food Science II

330005 VO 1.5 ECTS First Aid including accident prevention
Genser
330006 UE 2 ECTS Food Storage and Preservation Practicals
Majchrzak, We 09.03. 10:00-12:00, Tu 08:30-17:30 (5×), Th 08:30-17:30 (5×)
330009 VO 6 ECTS Molecular Genetics - for Nutrition Scientists
Hüttinger
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay, Tu 26.04. 09:00-17:00, We 27.04. 09:00-17:00, Th 28.04. 09:00-17:00, Fr 29.04. 09:00-17:00, Sa 30.04. 09:00-17:00
330039 VO 1.5 ECTS Communal feeding
Frisch, Fr 14:00-16:00 (5×)
330047 VO 1.5 ECTS Supply inventory and supply conservation
Majchrzak, Mo 16.05. 10:00-12:30, Tu 17.05. 10:30-12:15, We 18.05. 10:30-12:30, Th 19.05. 10:30-12:30, Fr 20.05. 10:30-12:30
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:15-18:00 (11×)
330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
Oberritter, Tu 08.03. 08:30-09:00, Th 12.05. 09:00-17:00, Fr 13.05. 09:00-12:00
330084 VO 3 ECTS Market- opinion- and mediaresearch
Karmasin, Th 03.03. 13:00-15:00, Th 13:00-18:00 (3×), Th 31.03. 13:00-16:00, Th 31.03. 16:00-18:00

Last modified: We 13.06.2018 00:36