Universität Wien

Module 8 BACH Principles of Food Science I

330041 VO 3 ECTS Biotechnology and Genetics Engineering in Food Production
Haslberger, Th 15:00-16:30 (12×)
330101 VO 3 ECTS Plant production
Liebhard, Fr 12:00-15:30 (3×), Fr 14:00-17:00 (3×)

Last modified: We 13.06.2018 00:36