Universität Wien

Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality

330049 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
Majchrzak, Mo 10:30-12:30 (2×), Mo 11:15-14:00 (4×)
330065 VO 3 ECTS Introduction to Microbiology and Hygene
Manafi, Th 13:00-16:00 (7×), Tu 13:00-16:00 (5×)

Last modified: We 13.06.2018 00:36