2.2.2.1. "Food Production and Food Technology"

330005 VO 3 ECTS Quality of Animal Foods

Bauer

330025 UE 1 ECTS Sensory Evaluation of Foods (practice)

Majchrzak, Fr 14.10. 10:00-11:00, Mo 16.01. 10:30-13:30, Mo 16.01. 14:00-17:00, Tu 17.01. 10:30-13:30, Tu 17.01. 14:00-17:00, We 18.01. 10:30-13:30, We 18.01. 14:00-17:00, Th 19.01. 10:30-13:30, Th 19.01. 14:00-17:00, Fr 20.01. 10:30-13:30, Fr 20.01. 14:00-17:00, Mo 23.01. 10:00-13:00, Tu 24.01. 10:00-13:00, We 25.01. 10:00-13:00, Th 26.01. 10:00-13:00, Fr 27.01. 10:00-13:00

330061 VO 3 ECTS Quality of plant foods

Wagner, Tu 09:00-11:00 (4×), Fr 09:00-10:30 (2×), Fr 08:30-10:30 (2×), Tu 17.01. 08:30-10:30

330113 VO 3 ECTS Sensory Evaluation of Foods

Majchrzak, Mo 10:00-12:30 (9×)

Last modified: We 13.06.2018 00:36