2.2. Areas of Specialisation

330010 SE 2 ECTS Nutrition and Health Policy

Wolf-Spitzer, Tu 04.10. 16:30-19:30, Th 06.10. 16:30-19:30, We 19.10. 16:00-19:00, Th 20.10. 17:00-20:00, Th 27.10. 16:00-19:00

330056 VO 3 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics

Rust

2.2.1. Required Main Subject "Special Nutrition and Dietetics"

330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics

Rust, Fr 07.10. 09:00-10:30

330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)

König, We 12.10. 10:00-10:45, We 10:00-11:30 (10×)

2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

330005 VO 3 ECTS Quality of Animal Foods

Bauer

330025 UE 1 ECTS Sensory Evaluation of Foods (practice)

Majchrzak, Fr 14.10. 10:00-11:00, Mo 16.01. 10:30-13:30, Mo 16.01. 14:00-17:00, Tu 17.01. 10:30-13:30, Tu 17.01. 14:00-17:00, We 18.01. 10:30-13:30, We 18.01. 14:00-17:00, Th 19.01. 10:30-13:30, Th 19.01. 14:00-17:00, Fr 20.01. 10:30-13:30, Fr 20.01. 14:00-17:00, Mo 23.01. 10:00-13:00, Tu 24.01. 10:00-13:00, We 25.01. 10:00-13:00, Th 26.01. 10:00-13:00, Fr 27.01. 10:00-13:00

330061 VO 3 ECTS Quality of plant foods

Wagner, Tu 09:00-11:00 (4×), Fr 09:00-10:30 (2×), Fr 08:30-10:30 (2×), Tu 17.01. 08:30-10:30

330113 VO 3 ECTS Sensory Evaluation of Foods

Majchrzak, Mo 10:00-12:30 (9×)

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

330037 VO 3 ECTS Consumer Policy & Consumer Protection

Loidolt, Mo 11:00-13:15 (5×), We 12:00-14:15 (2×), We 23.11. 14:30-15:30, We 11:00-13:15 (5×), Mo 09.01. 11:00-14:00, Mo 16.01. 12:00-14:15, Mo 30.01. 11:00-15:00

330038 VO+SE 3.5 ECTS Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung

Pichler

330072 VO 3 ECTS Nutritional Epidemiology

Zunft, Mo 24.10. 14:00-17:00, Mo 24.10. 18:00-20:00, Tu 25.10. 08:30-12:00, Tu 25.10. 12:00-17:00, Th 27.10. 09:00-14:00, Th 27.10. 14:00-16:30, Fr 28.10. 10:00-16:30

330092 UE 2 ECTS Practise Nutritional Epidemiology

Zunft, Mo 24.10. 14:00-17:00, Mo 31.10. 09:00-16:00, We 02.11. 09:00-16:00, Th 03.11. 09:00-16:00, Fr 04.11. 09:00-13:00

2.2.2.3. "Nutrition and the Environment"

330002 SE 2 ECTS Nutritional Problems in Developing Countries

Bellin-Sesay

330041 UE 1 ECTS Water and Food Quality

Manafi

330064 VO 3 ECTS Biomedical Aspects of Global Nutrition

Krawinkel, Mo 09.01. 15:30-20:30, Tu 10.01. 12:00-17:00, We 11.01. 12:30-15:00, We 11.01. 15:15-16:45, We 11.01. 17:00-19:00, Th 12.01. 12:00-18:45

330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Schneider

2.2.2.4. "Nutrition Economy"

330002 SE 2 ECTS Nutritional Problems in Developing Countries

Bellin-Sesay

330013 VO 3 ECTS Marketing and Sales Research

Holzmüller, Th 01.12. 09:00-18:00, Fr 02.12. 09:00-18:00, Sa 03.12. 09:00-14:00

330037 VO 3 ECTS Consumer Policy & Consumer Protection

Loidolt, Mo 11:00-13:15 (5×), We 12:00-14:15 (2×), We 23.11. 14:30-15:30, We 11:00-13:15 (5×), Mo 09.01. 11:00-14:00, Mo 16.01. 12:00-14:15, Mo 30.01. 11:00-15:00

330064 VO 3 ECTS Biomedical Aspects of Global Nutrition

Krawinkel, Mo 09.01. 15:30-20:30, Tu 10.01. 12:00-17:00, We 11.01. 12:30-15:00, We 11.01. 15:15-16:45, We 11.01. 17:00-19:00, Th 12.01. 12:00-18:45

330100 VO 3 ECTS Nutrition Economy

Schiebel, Th 09:30-11:00 (11×)

Last modified: Fr 09.11.2018 01:51