Module 9 Basics of Food Science II

Majchrzak, Th 06.10. 10:00-12:00, Tu 08:30-17:30 (5×), Th 08:30-17:30 (5×)

330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften

Wagner, Th 17:00-18:30 (13×)

330090 SE 2 ECTS Seminar to Food Law

Schmoelzer, Mo 15:00-18:30 (6×)

330100 VO 3 ECTS Nutrition Economy

Schiebel, Th 09:30-11:00 (11×)

330110 PS 2 ECTS Chemical Seminar - for nutritional scientists

Siengalewicz, Fr 14:30-16:00 (14×)

Last modified: We 13.06.2018 00:36