Universität Wien

Module 15 Food Chemistry and Food Technology

270032 VO 3 ECTS Food Chemistry I
Marko
330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
Marko
270117 VO 1.5 ECTS Lipids and Carbohydrates in foods
Marko
330049 VO 4.5 ECTS Food Technology
Berghofer, Tu 08:30-10:45 (13×)
330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
Cichna-Markl
330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Somoza, Tu 13.12. 10:00-11:30

Last modified: We 13.06.2018 00:36