Universität Wien

Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality
330066 VO 3 ECTS [en] Advances in Nutrition Research, VO 3ECTS (MA)
König, Mo 17:00-18:30 (14×)
330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König, We 12.10. 10:00-10:45, We 10:00-11:30 (10×)
Module 2 Biostatistics, Bioinformatics and Food Quality
330097 VO 3 ECTS Advanced Biostatistics
Frommlet, We 16:00-18:00 (11×)
330091 PR 2 ECTS Multivariate Methods (Practicals)
Stüger
Module 3 Special Aspects of Food Production
330073 VO+SE 3 ECTS [en] Modern Biotechnology in Food Production
Raspor, Tu 17.01. 09:00-18:00, We 18.01. 09:00-18:00, Th 19.01. 09:00-18:00, Fr 20.01. 09:00-18:00
330099 VO 3 ECTS Food Additives
Perco, Th 06.10. 17:00-19:00, Th 15:30-19:00 (2×), Th 17.11. 16:00-19:00, Th 15:30-18:30 (3×)
Module 4 Food Quality
330061 VO 3 ECTS Quality of plant foods
Wagner, Tu 09:00-11:00 (4×), Fr 09:00-10:30 (2×), Fr 08:30-10:30 (2×), Tu 17.01. 08:30-10:30
330005 VO 3 ECTS Quality of Animal Foods
Bauer
330074 VO 3 ECTS Water and Food Quality
Manafi
330041 UE 1 ECTS Water and Food Quality
Manafi
330113 VO 3 ECTS Sensory Evaluation of Foods
Majchrzak, Mo 10:00-12:30 (9×)
330025 UE 1 ECTS Sensory Evaluation of Foods (practice)
Majchrzak, Fr 14.10. 10:00-11:00, Mo 16.01. 10:30-13:30, Mo 16.01. 14:00-17:00, Tu 17.01. 10:30-13:30, Tu 17.01. 14:00-17:00, We 18.01. 10:30-13:30, We 18.01. 14:00-17:00, Th 19.01. 10:30-13:30, Th 19.01. 14:00-17:00, Fr 20.01. 10:30-13:30, Fr 20.01. 14:00-17:00, Mo 23.01. 10:00-13:00, Tu 24.01. 10:00-13:00, We 25.01. 10:00-13:00, Th 26.01. 10:00-13:00, Fr 27.01. 10:00-13:00
Module 5 Food Safety
270010 VO 1.5 ECTS Basics of Food Toxicology
Marko
330070 VO 1.5 ECTS Nutrition Toxicology
Genser, Mo 16:30-18:00 (8×)
Module 6 Modern Aspects of Food Science
330027 VO 3 ECTS Biofunctionality of Foods
Somoza, Mo 10:00-11:45 (4×), Mo 13:00-14:45 (8×), Mo 10:30-12:15 (2×), Mo 28.11. 08:45-10:30
Module 7 Environment Quality
330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment
Gaugitsch, We 05.10. 14:30-16:00, We 17:00-18:30 (10×), We 19.10. 15:30-17:00, Fr 25.11. 17:00-19:00, We 30.11. 18:00-19:30
Module 8 Food for Particular Nutritional Needs
330064 VO 3 ECTS Biomedical Aspects of Global Nutrition
Krawinkel, Mo 09.01. 15:30-20:30, Tu 10.01. 12:00-17:00, We 11.01. 12:30-15:00, We 11.01. 15:15-16:45, We 11.01. 17:00-19:00, Th 12.01. 12:00-18:45
330002 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
Module 9 Practical Skills I
330007 SE 2 ECTS Media Studies, SE 2ECTS (MA) - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till, Mo 14:00-16:00 (2×)
330017 SE 2 ECTS [en] Food and Nutrition Surveillance Systems - Theory and Implementation
Al Jawaldeh, Mo 10.10. 14:00-18:00, Tu 11.10. 08:00-10:00, Tu 11.10. 12:00-14:00, We 12.10. 12:00-16:00, Th 13.10. 12:00-16:00, Fr 14.10. 12:00-16:00
330030 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
König, We 19.10. 15:00-18:00, We 15:00-17:00 (7×), We 07.12. 16:00-18:00
330035 SE 2 ECTS Seminar in Biofunctionality of Foods
Somoza
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger, Mo 10.10. 09:00-10:00, Mo 12.12. 08:00-14:00, Tu 13.12. 08:00-14:00, We 14.12. 12:00-19:00, Th 15.12. 08:00-12:30, Fr 16.12. 08:00-19:00
330059 SE 1 ECTS [en] Journal Club
Somoza
330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
Haslberger, Mo 10.10. 10:00-11:00, Mo 12.12. 14:00-18:30, Tu 13.12. 14:00-18:30, We 14.12. 14:00-18:30, Th 15.12. 14:00-18:30, Fr 16.12. 14:00-18:30
330079 UE 3 ECTS Radiation Biology Practicals
Quint
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner, Th 17:00-18:30 (13×)
330086 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
Nics, Th 03.11. 16:30-17:30
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer, Mo 15:00-18:30 (6×)
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger, Mo 10.10. 12:00-13:00, Mo 14.11. 09:00-12:30, Tu 15.11. 09:00-12:30, We 16.11. 09:00-12:30, Th 17.11. 09:00-12:30, Fr 18.11. 09:00-12:30
Module 10 Practical Skills II
330007 SE 2 ECTS Media Studies, SE 2ECTS (MA) - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till, Mo 14:00-16:00 (2×)
330017 SE 2 ECTS [en] Food and Nutrition Surveillance Systems - Theory and Implementation
Al Jawaldeh, Mo 10.10. 14:00-18:00, Tu 11.10. 08:00-10:00, Tu 11.10. 12:00-14:00, We 12.10. 12:00-16:00, Th 13.10. 12:00-16:00, Fr 14.10. 12:00-16:00
330030 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
König, We 19.10. 15:00-18:00, We 15:00-17:00 (7×), We 07.12. 16:00-18:00
330059 SE 1 ECTS [en] Journal Club
Somoza
330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
Haslberger, Mo 10.10. 10:00-11:00, Mo 12.12. 14:00-18:30, Tu 13.12. 14:00-18:30, We 14.12. 14:00-18:30, Th 15.12. 14:00-18:30, Fr 16.12. 14:00-18:30
330079 UE 3 ECTS Radiation Biology Practicals
Quint
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner, Th 17:00-18:30 (13×)
330086 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
Nics, Th 03.11. 16:30-17:30
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer, Mo 15:00-18:30 (6×)
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger, Mo 10.10. 12:00-13:00, Mo 14.11. 09:00-12:30, Tu 15.11. 09:00-12:30, We 16.11. 09:00-12:30, Th 17.11. 09:00-12:30, Fr 18.11. 09:00-12:30
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis

Last modified: We 13.06.2018 00:36