Universität Wien

Module 3 Special Aspects of Food Production

330073 VO+SE 3 ECTS [en] Modern Biotechnology in Food Production
Raspor, Tu 17.01. 09:00-18:00, We 18.01. 09:00-18:00, Th 19.01. 09:00-18:00, Fr 20.01. 09:00-18:00
330099 VO 3 ECTS Food Additives
Perco, Th 06.10. 17:00-19:00, Th 15:30-19:00 (2×), Th 17.11. 16:00-19:00, Th 15:30-18:30 (3×)

Last modified: We 13.06.2018 00:36