Universität Wien

A. Bachelor Degree Programme in Nutritional Sciences (2009)

Module 1 BACH Natural-Scientific Foundations of Nutritional Sciences (STEP)
330008 VO 5 ECTS StEOP: Dietetics: Applied and Multidisciplinary
Rust, We 08:30-10:00 (7×), Mo 08:30-10:00 (8×)
330012 VO 5 ECTS StEOP: Human Anatomy and Histology, VO 5ECTS (STEOP BACH 11)
Windisch
330088 VO 5 ECTS StEOP: Basics of Human Physiology, VO 5ECTS (STEOP BACH 11)
Ekmekcioglu, Tu 17:00-19:00 (7×), Fr 08:00-09:30 (9×), Fr 09:45-11:15 (9×)
330001 VO 6 ECTS General and Organic Chemistry - for nutritional scientists
Lorbeer
Module 2 BACH (2009) Basics of Biochemistry and In-Depth Training in Chemistry, Histology and Cytology
330044 UE 8 ECTS Chemical exercises for nutritional scientists
Kählig
330034 UE 3 ECTS Histology and Cytology
Viehberger
330019 VO 3 ECTS Basic Biochemistry
Goldenberg
Module 3 BACH Basics of Biology/Nutrition and Health
330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
Lötsch, Tu 19:00-20:30 (9×), Th 13.10. 19:05-20:35, Th 19:00-20:30 (8×), Tu 13.12. 16:00-17:30, Th 15.12. 18:00-19:30
330048 VO 6 ECTS Botany and General Biology
Till
Module 4 BACH Physics
330024 VO 3 ECTS Physics for Students of Nutritional Sciences
Philipp, Fr 15:00-16:30 (14×)
330032 UE 2 ECTS Physics Laboratory Course
Markovitsch
Module 5 BACH Chemistry of Natural Materials and Analytical Chemistry
330003 VO 3 ECTS Chemistry of natural materials - Organische Chemie der Naturstoffe
Reischl, Tu 12:00-14:00 (14×)
330077 VO 3 ECTS Analytical Chemistry
Cichna-Markl
Module 6 BACH In-Depth Training in Biochemistry
330018 UE 6 ECTS Biochemical Practise - für Ernährungswissenschafter
Laggner
Module 7 BACH Human Nutrition I
330104 VO 3 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
Wagner, Mo 16:00-18:00 (12×), Mo 28.11. 16:30-18:00
330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
Wagner, We 05.10. 10:30-12:00, Fr 07.10. 11:00-18:00, Mo 10.10. 13:00-14:30, Tu 11.10. 08:30-10:00, Th 13.10. 08:30-10:00, Fr 14.10. 08:30-10:00, Tu 18.10. 10:00-14:00, Fr 12:00-14:00 (2×)
Module 8 BACH Principles of Food Science I
Module 9 BACH Principles of Food Science II (Optional Required Module)
330006 UE 2 ECTS Food Storage and Preservation Practicals
Majchrzak, Th 06.10. 10:00-12:00, Tu 08:30-17:30 (5×), Th 08:30-17:30 (5×)
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner, Th 17:00-18:30 (13×)
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer, Mo 15:00-18:30 (6×)
330100 VO 3 ECTS Nutrition Economy
Schiebel, Th 09:30-11:00 (11×)
330110 PS 2 ECTS Chemical Seminar - for nutritional scientists
Siengalewicz, Fr 14:30-16:00 (14×)
Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality
330053 UE 3 ECTS Microbiology Practicals - Practicals December
Manafi, We 07.12. 09:00-10:00, We 07.12. 12:00-14:00
330055 VO 3 ECTS Food Toxicology
Lemmens
330103 UE 3 ECTS Microbiology Practicals - Kurs 2
Manafi, We 07.12. 09:00-10:00, We 07.12. 12:00-14:00
Module 11 BACH Biometry, Statistics and Computing
330004 UE 2 ECTS I.T. and Biometry Practicals
König, We 07.12. 18:30-20:00
Module 12 BACH Economics (Optional Required Module)
330011 VO 3 ECTS Introduction to Economics
Breuer, Tu 13:00-16:00 (7×), Tu 17.01. 10:30-13:30
330037 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt, Mo 11:00-13:15 (5×), We 12:00-14:15 (2×), We 23.11. 14:30-15:30, We 11:00-13:15 (5×), Mo 09.01. 11:00-14:00, Mo 16.01. 12:00-14:15, Mo 30.01. 11:00-15:00
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner, Th 17:00-18:30 (13×)
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer, Mo 15:00-18:30 (6×)
330100 VO 3 ECTS Nutrition Economy
Schiebel, Th 09:30-11:00 (11×)
330110 PS 2 ECTS Chemical Seminar - for nutritional scientists
Siengalewicz, Fr 14:30-16:00 (14×)
Module 13 BACH Human Nutrition II
330015 VO 3 ECTS Methodology of Nutrition Surveys, Research and Interpretation of Literature
Wagner, Mo 08:30-10:30 (6×), We 08:30-10:30 (4×)
330057 VO 3 ECTS Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
König, Fr 09:00-10:30 (12×)
330058 SE 2 ECTS Seminar on Nutritional Sciences
Rust
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust, Tu 18.10. 08:30-10:00, Th 03.11. 13:00-16:00
Module 14 BACH Special Biochemistry and Pathophysiology
330047 VO 3 ECTS Pathological Physiology
Graf
Module 15 BACH Food Chemistry and Food Technology
270032 VO 3 ECTS Food Chemistry I
Marko
330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
Marko
330049 VO 4.5 ECTS Food Technology
Berghofer, Tu 08:30-10:45 (13×)
330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
Cichna-Markl
330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Somoza, Tu 13.12. 10:00-11:30
Module 16 BACH Food Quality
330039 VO 3 ECTS Introduction to Food Law
Koßdorff, Mo 03.10. 13:30-18:30, Mo 10.10. 14:00-19:00, Tu 25.10. 12:30-17:30, Tu 08.11. 11:00-16:00
330046 VO 3 ECTS Methods for the Determination of Food Safety
Wagner, Mo 08:30-10:30 (6×), We 08:30-10:30 (6×)
Module 17 BACH Special Nutrition and Dietetics
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
Rust, Fr 07.10. 09:00-10:30
330056 VO 3 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
Rust
Module 18 BACH Sientific In-Depth Studies and Bachelor's Paper or Project
330026 SE 14 ECTS Scientific Expandation and Bachelor Work
König

Last modified: We 13.06.2018 00:37