Universität Wien

33.01. Nutritional Sciences

A[3] Bachelor Degree Programme in Nutritional Sciences (2011)
Module 1 BACH 2011) Dietetics: Applied and Multidisciplinary (Introductory and orientation period-STEOP)
330046 VO 5 ECTS StEOP: Dietetics: Applied and Multidisciplinary - für Studienbeginner im Sommersemester
Rust
Module 2 BACH (2011) Basics of Human Physiology (Introductory and orientation period-STEOP)
330048 VO 5 ECTS StEOP: Basics of Human Physiology, VO 5ECTS (STEOP BACH 11) - Vorlesung für Studienbeginner im Sommersemester
Ekmekcioglu
Module 2 BACH 2011) Human Anatomy and Histology (Introductory and orientation period-STEOP)
330053 VO 5 ECTS StEOP: Human Anatomy and Histology, VO 5ECTS (STEOP BACH 11) - Vorlesung für Studienbeginner im Sommersemester
Windisch
Module 4 BACH (2011) Basics of Chemistry and Biochemistry and In-Depth Training in Histology and Cytology
330034 UE 3 ECTS Histology and Cytology
Weipoltshammer
330044 UE 8 ECTS Chemical exercises for nutritional scientists
Kählig
Module 5 BACH (2011) Basics of Biology/Nutrition and Health
Module 6 BACH (2011) Physics
330032 UE 2 ECTS Physics Laboratory Course
Markovitsch
Module 7 BACH (2011) Chemistry of Natural Materials and Analytical Chemistry
Module 8 BACH (2011) In-Depth Training in Biochemistry
330018 UE 6 ECTS Biochemical Practise - für Ernährungswissenschafter
Laggner
330083 VO 3 ECTS Biochemical techniques - (für Ernährungswissenschafter, Teil der 8-stündigen Biochemischen Übungen im Diplomstudium)
Hüttinger
Module 9 BACH (2011) Human Nutrition I
330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
Wagner
Module 10 BACH (2011) Principles of Food Science I
330045 VO 3 ECTS Biotechnology and Genetics Engineering in Food Production
Haslberger
330101 VO 3 ECTS Plant production
Liebhard
Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)
330005 VO 1.5 ECTS First Aid including accident prevention
Genser
330006 UE 2 ECTS Food Storage and Preservation Practicals
Majchrzak
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
Quint
330025 VO 3 ECTS History of nutrition - History of nutrition
König
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
330039 VO 1.5 ECTS Communal feeding
Frisch
330047 VO 1.5 ECTS Supply inventory and supply conservation
Majchrzak
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
Oberritter
330084 VO 3 ECTS Market- opinion- and mediaresearch
Wollmann
Module 12 BACH (2011) Hygienic, Chemical and Sensory Aspects of Food Quality
330049 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
Majchrzak
330065 VO 3 ECTS Introduction to Microbiology and Hygene
Manafi
Module 13 BACH (2011) Biometry, Statistics and Computing
330004 UE 2 ECTS I.T. and Biometry Practicals
König
330098 VO 3 ECTS Introduction to Biostatistics
Futschik
Module 14 BACH (2011) Economics (Optional Required Module)
330005 VO 1.5 ECTS First Aid including accident prevention
Genser
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
Quint
330023 VO 3 ECTS Basics of economics - Basics of economics
Loidolt
330025 VO 3 ECTS History of nutrition - History of nutrition
König
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
330042 VO 3 ECTS Global Agricultural Markets
Schiebel
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
Oberritter
330084 VO 3 ECTS Market- opinion- and mediaresearch
Wollmann
Module 15 BACH (2011) Human Nutrition II
330058 SE 2 ECTS Seminar on Nutritional Sciences
Rust
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust
Module 16 BACH (2011) Special Biochemistry and Pathophysiology
330085 VO 3 ECTS Biochemical Regulation and Pathobiochemistry
Goldenberg
Module 17 BACH (2011) Food Chemistry and Food Technology
330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Somoza
330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
Cichna-Markl
330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Marko
Module 18 BACH (2011) Food Quality
Module 19 BACH (2011) Special Nutrition and Dietetics
330013 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
Haber
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
Rust
Module 20 BACH (2011) Sientific In-Depth Studies and Bachelor's Paper or Project
330026 SE 14 ECTS Scientific Expandation and Bachelor Work
König
A. Bachelor Degree Programme in Nutritional Sciences (2009)
Module 1 BACH Natural-Scientific Foundations of Nutritional Sciences (STEP)
Module 2 BACH (2009) Basics of Biochemistry and In-Depth Training in Chemistry, Histology and Cytology
330034 UE 3 ECTS Histology and Cytology
Weipoltshammer
330044 UE 8 ECTS Chemical exercises for nutritional scientists
Kählig
Module 3 BACH Basics of Biology/Nutrition and Health
Module 4 BACH Physics
330032 UE 2 ECTS Physics Laboratory Course
Markovitsch
Module 5 BACH Chemistry of Natural Materials and Analytical Chemistry
Module 6 BACH In-Depth Training in Biochemistry
330018 UE 6 ECTS Biochemical Practise - für Ernährungswissenschafter
Laggner
330083 VO 3 ECTS Biochemical techniques - (für Ernährungswissenschafter, Teil der 8-stündigen Biochemischen Übungen im Diplomstudium)
Hüttinger
Module 7 BACH Human Nutrition I
330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
Wagner
Module 8 BACH Principles of Food Science I
330045 VO 3 ECTS Biotechnology and Genetics Engineering in Food Production
Haslberger
330101 VO 3 ECTS Plant production
Liebhard
Module 9 BACH Principles of Food Science II (Optional Required Module)
330005 VO 1.5 ECTS First Aid including accident prevention
Genser
330006 UE 2 ECTS Food Storage and Preservation Practicals
Majchrzak
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
Quint
330025 VO 3 ECTS History of nutrition - History of nutrition
König
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
330039 VO 1.5 ECTS Communal feeding
Frisch
330047 VO 1.5 ECTS Supply inventory and supply conservation
Majchrzak
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
Oberritter
330084 VO 3 ECTS Market- opinion- and mediaresearch
Wollmann
Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality
330049 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
Majchrzak
330065 VO 3 ECTS Introduction to Microbiology and Hygene
Manafi
Module 11 BACH Biometry, Statistics and Computing
330004 UE 2 ECTS I.T. and Biometry Practicals
König
330098 VO 3 ECTS Introduction to Biostatistics
Futschik
Module 12 BACH Economics (Optional Required Module)
330005 VO 1.5 ECTS First Aid including accident prevention
Genser
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
Quint
330023 VO 3 ECTS Basics of economics - Basics of economics
Loidolt
330025 VO 3 ECTS History of nutrition - History of nutrition
König
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
330042 VO 3 ECTS Global Agricultural Markets
Schiebel
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
Oberritter
330084 VO 3 ECTS Market- opinion- and mediaresearch
Wollmann
Module 13 BACH Human Nutrition II
330058 SE 2 ECTS Seminar on Nutritional Sciences
Rust
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust
Module 14 BACH Special Biochemistry and Pathophysiology
330085 VO 3 ECTS Biochemical Regulation and Pathobiochemistry
Goldenberg
Module 15 BACH Food Chemistry and Food Technology
330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Somoza
330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
Cichna-Markl
330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Marko
Module 16 BACH Food Quality
Module 17 BACH Special Nutrition and Dietetics
330013 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
Haber
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
Rust
330081 VO 3 ECTS Dietetic treatment including artificial nutrition
Genser
Module 18 BACH Sientific In-Depth Studies and Bachelor's Paper or Project
330026 SE 14 ECTS Scientific Expandation and Bachelor Work
König
A. Bachelor Degree Programme in Nutritional Sciences (2006)
Module 1 BAKK Natural-Scientific Foundations of Nutritional Sciences (STEP)
Module 2 Chemistry and Histology and Cytology
330034 UE 3 ECTS Histology and Cytology
Weipoltshammer
330044 UE 8 ECTS Chemical exercises for nutritional scientists
Kählig
Module 3 Biological Basics
Module 4 Physics
330032 UE 2 ECTS Physics Laboratory Course
Markovitsch
Module 5 Chemistry of Natural Materials and Analytical Chemistry
Module 6 Biochemistry
330018 UE 6 ECTS Biochemical Practise - für Ernährungswissenschafter
Laggner
330083 VO 3 ECTS Biochemical techniques - (für Ernährungswissenschafter, Teil der 8-stündigen Biochemischen Übungen im Diplomstudium)
Hüttinger
Module 7 Human Nutrition I
330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
Wagner
Module 8 Basics of Food Science I
330045 VO 3 ECTS Biotechnology and Genetics Engineering in Food Production
Haslberger
330101 VO 3 ECTS Plant production
Liebhard
Module 9 Basics of Food Science II
330005 VO 1.5 ECTS First Aid including accident prevention
Genser
330006 UE 2 ECTS Food Storage and Preservation Practicals
Majchrzak
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
Quint
330025 VO 3 ECTS History of nutrition - History of nutrition
König
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
330039 VO 1.5 ECTS Communal feeding
Frisch
330047 VO 1.5 ECTS Supply inventory and supply conservation
Majchrzak
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
Oberritter
330084 VO 3 ECTS Market- opinion- and mediaresearch
Wollmann
Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects
330049 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
Majchrzak
330065 VO 3 ECTS Introduction to Microbiology and Hygene
Manafi
Module 11 Biometry, Statistics and Computing
330004 UE 2 ECTS I.T. and Biometry Practicals
König
330098 VO 3 ECTS Introduction to Biostatistics
Futschik
Module 12 Economy
330005 VO 1.5 ECTS First Aid including accident prevention
Genser
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
Quint
330023 VO 3 ECTS Basics of economics - Basics of economics
Loidolt
330025 VO 3 ECTS History of nutrition - History of nutrition
König
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
330042 VO 3 ECTS Global Agricultural Markets
Schiebel
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
Oberritter
330084 VO 3 ECTS Market- opinion- and mediaresearch
Wollmann
Module 13 Human Nutrition II
330058 SE 2 ECTS Seminar on Nutritional Sciences
Rust
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust
Module 14 Special Biochemistry / Physiology
330085 VO 3 ECTS Biochemical Regulation and Pathobiochemistry
Goldenberg
Module 15 Food Chemistry and Food Technology
330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Somoza
330040 UE 4 ECTS Alternative Lab Course of Food Chemistry - Special Course for Students of Diploma Study and Bachelor Study (Version 2006) of Nutritional Sciences
Marko
330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
Cichna-Markl
Module 16 Food Quality
Module 17 Special Nutrition and Dietetics
330013 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
Haber
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
Rust
330081 VO 3 ECTS Dietetic treatment including artificial nutrition
Genser
Module 18 Scientific Research and Bachelor's Papers
330068 SE 7 ECTS Scientific Expandation and Bachelor Work II
Rust
330069 SE 7 ECTS Scientific Expandation and Bachelor Work I
Wagner
B. Master Degree Programme - Nutritional Sciences
Specialisation in Molecular Nutrition (Module 1-12)
Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition
330029 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
König
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König
Module 2 Biostatistics, Bioinformatics and Molecular Nutrition
Module 3 Metabolic Regulation and Diet Therapy
330012 VO 3 ECTS [en] Nutrition and Immunology - Food allergies
Réthy
Module 4 Experimental Nutrition Research
330028 UE 1 ECTS Research Methods in Nutritional Sciences
Rudolph-König
Module 5 Basics of Molecular Biology and Genetics
330011 VO 6 ECTS Cellular and Molecular Biology - for Nutrition Scientists
Hüttinger
Module 6 Nutritional Requirements in Health and Disease
330061 SE 2 ECTS Seminar Nutrition through the life cycle
Rust
330100 VO 6 ECTS Nutrient based Dietary Guidlines and Nutrition through the Life Cycle
Rust
Module 7 Cultural History of Nutrition and Nutritional Epidemiology
330025 VO 3 ECTS History of nutrition - History of nutrition
König
Module 8 Nutrition Safety
330063 SE 2 ECTS [en] Seminar Food Safety
Wagner
Module 9 Practical Skills I
330007 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD students
Baierl
330014 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
330030 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
König
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
Module 10 Practical Skills II
330007 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD students
Baierl
330014 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
330030 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
König
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Food Quality and Food Safety (Module 1-12)
Module 1 Integrative Human Nutrition and Food Quality
330029 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
König
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König
Module 2 Biostatistics, Bioinformatics and Food Quality
330038 PR 2 ECTS Multivariate Methods (Practicals)
Stüger
330075 VO 3 ECTS Multivariate Methods
Stüger
Module 3 Special Aspects of Food Production
330074 VO 1.5 ECTS Packaging technology
Tacker
330095 VO 1.5 ECTS Lebensmittelkennzeichnung - Food Labeling
Römer
Module 4 Food Quality
Module 5 Food Safety
330027 VO 3 ECTS Safety Evaluation of Novel Foods
Großklaus
Module 6 Modern Aspects of Food Science
330003 VO 3 ECTS Qualitymanagement in the food industry
Hampshire
330071 VO 3 ECTS New Trends in Food Research
Somoza
Module 7 Environment Quality
330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
Brunn
Module 8 Food for Particular Nutritional Needs
330002 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
Module 9 Practical Skills I
330007 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD students
Baierl
330014 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
330030 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
König
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
Module 10 Practical Skills II
330007 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD students
Baierl
330014 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
330030 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
König
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Nutritional Epidemiology (Module 1-12)
Module 1 Integrative Human Nutrition in Nutritional Epidemiology
330029 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
König
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König
Module 2 Biostatistics, Bioinformatics and Nutritional Epidemiology
330038 PR 2 ECTS Multivariate Methods (Practicals)
Stüger
330075 VO 3 ECTS Multivariate Methods
Stüger
Module 3 Data Management and Report Writing I
Module 4 Data Menagement and Report Writing II
Module 5 Nutritional Epidemiology
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
Module 6 Conducting Nutritional Epidemiological Studies
Module 7 Global Nutrition: Current and Future Perspectives
330002 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
Module 8 Basics of Health Promotion
330043 VO 3 ECTS Nutrient sociology
Oltersdorf
Module 9 Practical Skills I
330007 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD students
Baierl
330014 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
330030 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
König
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330076 SE 2 ECTS [en] Correct use of food composition data
Stadlmayr
Module 10 Practical Skills II
330007 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD students
Baierl
330014 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
330030 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
König
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330076 SE 2 ECTS [en] Correct use of food composition data
Stadlmayr
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Public Health Nutrition (Module 1-12)
Module 1 Integrative Human Nutrition and Public Health Nutrition
330029 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
König
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König
Module 2 Biostatistics, Bioinformatics and Public Health Nutrition
330038 PR 2 ECTS Multivariate Methods (Practicals)
Stüger
330075 VO 3 ECTS Multivariate Methods
Stüger
Module 3 Basics of Public Health
Module 4 Basics of Health Promotion
330043 VO 3 ECTS Nutrient sociology
Oltersdorf
Module 5 Health Impact of Physical Activity
Module 6 Assessment of Nutritional Status and Nutritional Epidemiology
330028 UE 1 ECTS Research Methods in Nutritional Sciences
Rudolph-König
Module 7 Food and Nutrition Policy
330025 VO 3 ECTS History of nutrition - History of nutrition
König
Module 8 EU Basics - Public Health Nutrition
330070 SE 2 ECTS Seminar in Public Health Nutrition-EU Basics
Putz
Module 9 Practical Skills I
330007 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD students
Baierl
330014 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
330030 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
König
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330076 SE 2 ECTS [en] Correct use of food composition data
Stadlmayr
Module 10 Practical Skills II
330007 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD students
Baierl
330014 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
330030 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
König
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330076 SE 2 ECTS [en] Correct use of food composition data
Stadlmayr
Module11 Scientific Research and Master's Thesis
Module 12 Master's Examination
C. Diploma Degree Programme in Nutritional Sciences
First Stage of the Degree Programme
1.1. Required Courses
330004 UE 2 ECTS I.T. and Biometry Practicals
König
330006 UE 2 ECTS Food Storage and Preservation Practicals
Majchrzak
330018 UE 6 ECTS Biochemical Practise - für Ernährungswissenschafter
Laggner
330023 VO 3 ECTS Basics of economics - Basics of economics
Loidolt
330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
Lötsch
330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
Wagner
330032 UE 2 ECTS Physics Laboratory Course
Markovitsch
330034 UE 3 ECTS Histology and Cytology
Weipoltshammer
330042 VO 3 ECTS Global Agricultural Markets
Schiebel
330044 UE 8 ECTS Chemical exercises for nutritional scientists
Kählig
330049 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
Majchrzak
330062 UE 2 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
Till
330065 VO 3 ECTS Introduction to Microbiology and Hygene
Manafi
330083 VO 3 ECTS Biochemical techniques - (für Ernährungswissenschafter, Teil der 8-stündigen Biochemischen Übungen im Diplomstudium)
Hüttinger
330098 VO 3 ECTS Introduction to Biostatistics
Futschik
330101 VO 3 ECTS Plant production
Liebhard
Second Stage of the Degree Programme
330002 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
2.1. Required Courses
330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Somoza
330028 UE 1 ECTS Research Methods in Nutritional Sciences
Rudolph-König
330040 UE 4 ECTS Alternative Lab Course of Food Chemistry - Special Course for Students of Diploma Study and Bachelor Study (Version 2006) of Nutritional Sciences
Marko
330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
Cichna-Markl
330058 SE 2 ECTS Seminar on Nutritional Sciences
Rust
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König
330061 SE 2 ECTS Seminar Nutrition through the life cycle
Rust
330085 VO 3 ECTS Biochemical Regulation and Pathobiochemistry
Goldenberg
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust
2.2. Areas of Specialisation
2.2.1. Required Main Subject "Special Nutrition and Dietetics"
330012 VO 3 ECTS [en] Nutrition and Immunology - Food allergies
Réthy
330013 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
Haber
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
Rust
330039 VO 1.5 ECTS Communal feeding
Frisch
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König
330081 VO 3 ECTS Dietetic treatment including artificial nutrition
Genser
330100 VO 6 ECTS Nutrient based Dietary Guidlines and Nutrition through the Life Cycle
Rust
2.2.2. Elective Subjects
2.2.2.1. "Food Production and Food Technology"
330003 VO 3 ECTS Qualitymanagement in the food industry
Hampshire
330014 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
330027 VO 3 ECTS Safety Evaluation of Novel Foods
Großklaus
330074 VO 1.5 ECTS Packaging technology
Tacker
330095 VO 1.5 ECTS Lebensmittelkennzeichnung - Food Labeling
Römer
2.2.2.2. "Psychology of Nutrition/Nutrition Education"
330043 VO 3 ECTS Nutrient sociology
Oltersdorf
330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
Oberritter
2.2.2.3. "Nutrition and the Environment"
330002 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
330014 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
Lötsch
330027 VO 3 ECTS Safety Evaluation of Novel Foods
Großklaus
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
Brunn
330039 VO 1.5 ECTS Communal feeding
Frisch
2.2.2.4. "Nutrition Economy"
330002 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
330084 VO 3 ECTS Market- opinion- and mediaresearch
Wollmann
2.3. Free Electives
330002 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
330005 VO 1.5 ECTS First Aid including accident prevention
Genser
330007 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD students
Baierl
330011 VO 6 ECTS Cellular and Molecular Biology - for Nutrition Scientists
Hüttinger
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
Quint
330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
Lötsch
330025 VO 3 ECTS History of nutrition - History of nutrition
König
330029 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
König
330030 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
König
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König
330077 SE 2 ECTS Wild food I - Die Verwendung einheimischer Wildpflanzen in der menschlichen Ernährung
Till
D. Teacher Training Programme in Home Economics and Nutrition
First Stage of the Degree Programme
330005 VO 1.5 ECTS First Aid including accident prevention
Genser
330017 VO 3 ECTS Accounting and costing
Vielhaber
330023 VO 3 ECTS Basics of economics - Basics of economics
Loidolt
330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
Lötsch
330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
Wagner
330032 UE 2 ECTS Physics Laboratory Course
Markovitsch
330062 UE 2 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
Till
330065 VO 3 ECTS Introduction to Microbiology and Hygene
Manafi
330086 SE 2 ECTS Curriculum and Lesson Planning
Kolbe Karall
330101 VO 3 ECTS Plant production
Liebhard
Second Stage of the Degree Programme
330007 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330015 UE 2 ECTS projects in subject home economics - Haushaltsökonomie und Ernährungswissenschaften
Hauer-Banas
330019 UE 2 ECTS Exercises in presenting lessons - (with special respect on gender aspects)
Borota-Buranich
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
Quint
330021 VO+UE 4 ECTS Household and food technology - (unter Berücksichtigung gesellschaftskritischer, geschlechtsspezifischer Arbeitsteilung)
Blechinger-Zahnweh
330022 UE 4 ECTS Practise in food preparation
Lammer
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
Rust
330049 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
Majchrzak
330058 SE 2 ECTS Seminar on Nutritional Sciences
Rust
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust
E. Doctoral Degree Programme - Nutritional Sciences
330010 PR 2 ECTS Statistics for PhD students
Baierl
330030 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
König
330055 SE 5 ECTS Instruction to scientific work - für Diplomanden und Doktoranden
Wagner
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330076 SE 2 ECTS [en] Correct use of food composition data
Stadlmayr

Last modified: We 13.06.2018 00:37