Module 9 Basics of Food Science II

• 330005 VO First Aid including accident prevention
• 330006 UE Food Storage and Preservation Practicals
• 330020 VO Irradiation: basics (chemical and biological) - food preservation
• 330025 VO History of nutrition - History of nutrition
• 330033 VO [ en ] Global Nutrition
• 330039 VO Communal feeding
• 330047 VO Supply inventory and supply conservation
• 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
• 330084 VO Market- opinion- and mediaresearch