Universität Wien

Specialisation in Nutritional Epidemiology (Module 1-12)

Module 1 Integrative Human Nutrition in Nutritional Epidemiology
330029 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
König
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König
Module 2 Biostatistics, Bioinformatics and Nutritional Epidemiology
330038 PR 2 ECTS Multivariate Methods (Practicals)
Stüger
330075 VO 3 ECTS Multivariate Methods
Stüger
Module 3 Data Management and Report Writing I
Module 4 Data Menagement and Report Writing II
Module 5 Nutritional Epidemiology
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
Module 6 Conducting Nutritional Epidemiological Studies
Module 7 Global Nutrition: Current and Future Perspectives
330002 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
Module 8 Basics of Health Promotion
330043 VO 3 ECTS Nutrient sociology
Oltersdorf
Module 9 Practical Skills I
330007 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD students
Baierl
330014 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
330030 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
König
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330076 SE 2 ECTS [en] Correct use of food composition data
Stadlmayr
Module 10 Practical Skills II
330007 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD students
Baierl
330014 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
330030 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
König
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330076 SE 2 ECTS [en] Correct use of food composition data
Stadlmayr
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis

Last modified: We 13.06.2018 00:37