Universität Wien

A. Bachelor Degree Programme in Nutritional Sciences (2009)

Module 1 BACH Natural-Scientific Foundations of Nutritional Sciences (STEP)
Module 2 BACH (2009) Basics of Biochemistry and In-Depth Training in Chemistry, Histology and Cytology
330034 UE 3 ECTS Histology and Cytology
Weipoltshammer
330044 UE 8 ECTS Chemical exercises for nutritional scientists
Kählig
Module 3 BACH Basics of Biology/Nutrition and Health
Module 4 BACH Physics
330032 UE 2 ECTS Physics Laboratory Course
Markovitsch
Module 5 BACH Chemistry of Natural Materials and Analytical Chemistry
Module 6 BACH In-Depth Training in Biochemistry
330018 UE 6 ECTS Biochemical Practise - für Ernährungswissenschafter
Laggner
330083 VO 3 ECTS Biochemical techniques - (für Ernährungswissenschafter, Teil der 8-stündigen Biochemischen Übungen im Diplomstudium)
Hüttinger
Module 7 BACH Human Nutrition I
330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
Wagner
Module 8 BACH Principles of Food Science I
330045 VO 3 ECTS Biotechnology and Genetics Engineering in Food Production
Haslberger
330101 VO 3 ECTS Plant production
Liebhard
Module 9 BACH Principles of Food Science II (Optional Required Module)
330005 VO 1.5 ECTS First Aid including accident prevention
Genser
330006 UE 2 ECTS Food Storage and Preservation Practicals
Majchrzak
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
Quint
330025 VO 3 ECTS History of nutrition - History of nutrition
König
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
330039 VO 1.5 ECTS Communal feeding
Frisch
330047 VO 1.5 ECTS Supply inventory and supply conservation
Majchrzak
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
Oberritter
330084 VO 3 ECTS Market- opinion- and mediaresearch
Wollmann
Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality
330049 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
Majchrzak
330065 VO 3 ECTS Introduction to Microbiology and Hygene
Manafi
Module 11 BACH Biometry, Statistics and Computing
330004 UE 2 ECTS I.T. and Biometry Practicals
König
330098 VO 3 ECTS Introduction to Biostatistics
Futschik
Module 12 BACH Economics (Optional Required Module)
330005 VO 1.5 ECTS First Aid including accident prevention
Genser
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
Quint
330023 VO 3 ECTS Basics of economics - Basics of economics
Loidolt
330025 VO 3 ECTS History of nutrition - History of nutrition
König
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
330042 VO 3 ECTS Global Agricultural Markets
Schiebel
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
Oberritter
330084 VO 3 ECTS Market- opinion- and mediaresearch
Wollmann
Module 13 BACH Human Nutrition II
330058 SE 2 ECTS Seminar on Nutritional Sciences
Rust
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust
Module 14 BACH Special Biochemistry and Pathophysiology
330085 VO 3 ECTS Biochemical Regulation and Pathobiochemistry
Goldenberg
Module 15 BACH Food Chemistry and Food Technology
330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Somoza
330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
Cichna-Markl
330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Marko
Module 16 BACH Food Quality
Module 17 BACH Special Nutrition and Dietetics
330013 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
Haber
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
Rust
330081 VO 3 ECTS Dietetic treatment including artificial nutrition
Genser
Module 18 BACH Sientific In-Depth Studies and Bachelor's Paper or Project
330026 SE 14 ECTS Scientific Expandation and Bachelor Work
König

Last modified: We 13.06.2018 00:37