Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)
330005 VO First Aid including accident prevention
330006 UE Food Storage and Preservation Practicals
330039 VO Communal feeding
330047 VO Supply inventory and supply conservation
330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
330084 VO Market- opinion- and mediaresearch
Last modified: We 13.06.2018 00:37