Universität Wien

A[3] Bachelor Degree Programme in Nutritional Sciences (2011)

Module 1 BACH 2011) Dietetics: Applied and Multidisciplinary (Introductory and orientation period-STEOP)
330008 VO 5 ECTS Dietetics: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2011 und im UF HÖK
Rust
Module 2 BACH (2011) Basics of Human Physiology (Introductory and orientation period-STEOP)
330088 VO 5 ECTS Basics of Human Physiology - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2011
Ekmekcioglu
Module 2 BACH 2011) Human Anatomy and Histology (Introductory and orientation period-STEOP)
330012 VO 5 ECTS Human Anatomy and Histology - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2011
Windisch
Module 4 BACH (2011) Basics of Chemistry and Biochemistry and In-Depth Training in Histology and Cytology
330001 VO 6 ECTS General and Organic Chemistry - for nutritional scientists
Lorbeer
330019 VO 3 ECTS Basic Biochemistry
Goldenberg
330034 UE 3 ECTS Histology and Cytology
Weipoltshammer
330044 UE 8 ECTS Chemical exercises for nutritional scientists
Kählig
Module 5 BACH (2011) Basics of Biology/Nutrition and Health
330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
Lötsch
330048 VO 6 ECTS Botany and General Biology
Till
330078 VO 3 ECTS Introduction to Public Health Nutrition
Kohlenberg-Müller, Mo 04.02. 10:00-15:00, Tu 05.02. 09:00-14:00, We 06.02. 09:00-14:00, Th 07.02. 09:00-14:00, Fr 08.02. 09:00-10:00
Module 6 BACH (2011) Physics
330024 VO 3 ECTS Physics for Students of Nutritional Sciences
Philipp
330032 UE 2 ECTS Physics Laboratory Course
Markovitsch
Module 7 BACH (2011) Chemistry of Natural Materials and Analytical Chemistry
330003 VO 3 ECTS Chemistry of natural materials - Organische Chemie der Naturstoffe
Reischl
330077 VO 3 ECTS Analytical Chemistry
Cichna-Markl
Module 8 BACH (2011) In-Depth Training in Biochemistry
330018 UE 6 ECTS Biochemical Practise - für Ernährungswissenschafter
Laggner
Module 9 BACH (2011) Human Nutrition I
330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
Wagner
330104 VO 3 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
Wagner
Module 10 BACH (2011) Principles of Food Science I
Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)
330006 UE 2 ECTS Food Storage and Preservation Practicals
Majchrzak
330013 VO 3 ECTS Marketing and Sales Research
Holzmüller
330033 SE 2 ECTS Spices
Till
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer
330110 PS 2 ECTS Chemical Seminar - for nutritional scientists
Heinzle
Module 12 BACH (2011) Hygienic, Chemical and Sensory Aspects of Food Quality
330010 VO 3 ECTS Food Toxicology
Lemmens
330053 UE 3 ECTS Microbiology Practicals - Practicals December
Manafi
330103 UE 3 ECTS Microbiology Practicals - Kurs 2
Manafi
Module 13 BACH (2011) Biometry, Statistics and Computing
330004 UE 2 ECTS I.T. and Biometry Practicals
König
Module 14 BACH (2011) Economics (Optional Required Module)
330013 VO 3 ECTS Marketing and Sales Research
Holzmüller
330033 SE 2 ECTS Spices
Till
330042 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer
330110 PS 2 ECTS Chemical Seminar - for nutritional scientists
Heinzle
Module 15 BACH (2011) Human Nutrition II
330015 VO 3 ECTS Methodology of Research and Interpretation of Literature
Hoffmann
330057 VO 3 ECTS Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
König
330058 SE 2 ECTS Seminar on Nutritional Sciences
Rust
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust
Module 16 BACH (2011) Special Biochemistry and Pathophysiology
330047 VO 3 ECTS Pathological Physiology
Graf
Module 17 BACH (2011) Food Chemistry and Food Technology
270032 VO 3 ECTS Food Chemistry I
Marko
330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Somoza
330049 VO 4.5 ECTS Food Technology
Berghofer
330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
Cichna-Markl
330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Marko
330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
Marko
Module 18 BACH (2011) Food Quality
330039 VO 3 ECTS Introduction to Food Law
Koßdorff
330046 VO 3 ECTS Methods for the Determination of Food Safety
Wagner
Module 19 BACH (2011) Special Nutrition and Dietetics
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
Rust
330056 VO 3 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
Rust
Module 20 BACH (2011) Sientific In-Depth Studies and Bachelor's Paper or Project
330026 SE 14 ECTS Scientific Expandation and Bachelor Work
König

Last modified: We 13.06.2018 00:37