Universität Wien FIND

270006 VO Biochemistry of Nutrition (2020S)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie


Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).


Language: German

Examination dates



Die Vorlesung findet als Blockveranstaltung vom 1.07.2020 bis 10.7.2020 online digital über Moodle statt.
Zeiten: Mittwoch,1.7.2020 bis Donnerstag, 9.7.2020 jeweils von 10:15 bis 11:45 sowie 13:15 bis 14:45 und am Freitag, 10.7.2020 von 10:15 bis 11:45


Aims, contents and method of the course

Lectures in nutritional biochemistry with a substantial background in chemistry and biochemistry. Emphasis on biochemical and physiological fundamentals of nutrition. Discussion of protein, fats, carbohydrate and energy and their roles and interrelationships in nutrition and metabolism.
Method: The contents of the courses are developed through lectures.

Assessment and permitted materials

Performance assessment: single-choice exam
Aids: none

Minimum requirements and assessment criteria

Detailed knowledge of the biochemical reaction types of the basic metabolism
Knowledge of the essential metabolic reactions of carbohydrates, fats and proteins
Metabolic pathways for energy production

Examination topics

All content and submission materials included in the course.

Reading list

All textbooks on the basics of biochemistry and lecture materials

Association in the course directory

LC-2, LCH II-2, Doktorat, LMC-A2, LMC A3, UF MA CH 02d

Last modified: Sa 02.04.2022 00:25