Univ.-Prof. Mag. Dr. Marc Pignitter
- Mail: marc.pignitter@univie.ac.at
- Phone: +43-1-4277-70621
Business Card: vCard
Research Profile: u:cris
Assignments
Affiliations
Teaching (iCal)
2024W
- 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
- 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
- 270106 VO Food Additives
- 270117 VO Food Chemistry I - für Studierende im Master
- 270119 PR Practical Food Analysis Course III
- 270158 SE Seminar series Current trends in food chemistry and food industry
- 330035 SE Seminar in Biofunctionality of Foods
- 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
- 330099 VO Food Additives - für Ernährungswissenschaften
- 530016 SE Institute Seminar Physiological Chemistry
2024S
- 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
- 270086 PR Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master Programme
- 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
- 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
- 330035 VO Introduction into Biochemistry and Metabolism
- 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
- 530016 SE Institute Seminar Physiological Chemistry
2023W
- 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
- 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
- 270106 VO Food Additives
- 270119 PR Practical Food Analysis Course III
- 270158 SE Seminar series Current trends in food chemistry and food industry
- 330023 SE Journal Club
- 330035 SE Seminar in Biofunctionality of Foods
- 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
- 330099 VO Food Additives - für Ernährungswissenschaften
- 530016 SE Institute Seminar Physiological Chemistry
Last modified: Tu 19.11.2024 13:00