Univ.-Prof. Mag. Dr. Marc Pignitter

2026S

• 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
• 270063 VO Food Chemistry II
• 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
• 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
• 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
• 330035 VO Introduction into Biochemistry and Metabolism
• 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
• 530016 SE Institute Seminar Physiological Chemistry

2025W

• 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
• 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
• 270106 VO Food Additives
• 270117 VO Food Chemistry I - für Studierende im Master
• 270119 PR Practical Food Analysis Course III
• 270158 SE Seminar series Current trends in food chemistry and food industry
• 330023 SE Journal Club
• 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
• 330099 VO Food Additives - für Ernährungswissenschaften
• 530016 SE Institute Seminar Physiological Chemistry

2025S

• 270007 VO Food Chemistry II
• 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
• 270086 PR Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master Programme
• 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
• 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
• 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
• 330035 VO Introduction into Biochemistry and Metabolism
• 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
• 530016 SE Institute Seminar Physiological Chemistry