Universität Wien

270006 VO Food Chemistry II (2022S)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie
Moodle

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Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 07.03. 12:30 - 14:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 07.03. 14:30 - 16:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 14.03. 12:30 - 14:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 14.03. 14:30 - 16:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 21.03. 12:30 - 14:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 21.03. 14:30 - 16:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 28.03. 12:30 - 14:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 28.03. 14:30 - 16:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 04.04. 12:30 - 14:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 04.04. 14:30 - 16:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 25.04. 12:30 - 14:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 02.05. 12:30 - 14:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 09.05. 12:30 - 14:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP

Information

Aims, contents and method of the course

The focus of the course is on food-relevant proteins and their reactions. In addition, an overview of vitamins and their functionality is provided.

Assessment and permitted materials

Performance assessment is done by oral examination (30 min) using the online platform BigBlueButton. A computer with a camera and microphone is required.

Minimum requirements and assessment criteria

correct answers to a minimum of 60% of the questions

Examination topics

The subject matter of the examination is the content of the course

Reading list

Association in the course directory

LC-3, LCH II-3, Doktorat, LMC-B1, LMC B1

Last modified: Sa 08.07.2023 00:21