Universität Wien

Univ.-Prof. Dr. Doris Marko

Portrait Doris Marko

Mail: doris.marko@univie.ac.at
Phone: +43-1-4277-70800

Business Card: vCard

Research Profile: u:cris

http://lmc.univie.ac.at

Office Hours: nach Vereinbarung

Assignments

Head - Department of Food Chemistry and Toxicology
Deputy Head - Core Facility Multimodal Imaging
Member - Equal Opportunities Working Party
Member - Works council of the scientific staff

Affiliations

Department of Food Chemistry and Toxicology, Währinger Straße 38, 1090 Wien, Room 1225

Teaching (iCal)

2026S

270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
270019 VO Food Toxicology II
270063 VO Food Chemistry II
270068 PR Practical Course Toxicology / Food Chemistry
270078 VO Principles of Toxicology
270079 PR Practical Course in Food Analysis II for Students of the new Chemistry Master Programme
270081 PR Practical Food Analysis Course IV
270086 PR Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master Programme
270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
270213 VO Toxicology
270311 PR Practical Course in Food Toxicology - Cytotoxicity, genotoxicity, and mutagenicity
530010 SE Current Developments in Food Chemistry

2025W

270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
270027 VO Food Toxicology I
270034 VO Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
270081 PR Practical Food Analysis Course IV
270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
270117 VO Food Chemistry I - für Studierende im Master
270119 PR Practical Food Analysis Course III
270154 PR Practical Food Analysis Course I
270311 PR Practical Course in Food Toxicology - Cytotoxicity, genotoxicity, and mutagenicity
330070 VO Food and Nutritional Toxicology
330071 VO Food Chemistry - für Ernährungswissenschaften
530031 SE Current Developments in Food Toxicology

2025S

270007 VO Food Chemistry II
270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
270019 VO Food Toxicology II
270078 VO Principles of Toxicology
270079 PR Practical Course in Food Analysis II for Students of the new Chemistry Master Programme
270081 PR Practical Food Analysis Course IV
270083 PR Practical Course Toxicology / Food Chemistry
270086 PR Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master Programme
270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
270311 PR Practical Course in Food Toxicology - Cytotoxicity, genotoxicity, and mutagenicity
270312 VO Toxicology
530005 SE Journal Club Food Chemistry and Toxicology
530035 SE Current Developments in Food Chemistry

Teaching prior to 2025S...

Last modified: Fr 23.01.2026 12:40