Universität Wien

270007 VO Food Chemistry II (2023S)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie
Moodle

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Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 06.03. 13:30 - 15:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 20.03. 13:30 - 15:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 27.03. 13:30 - 15:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 17.04. 13:30 - 15:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 24.04. 13:30 - 15:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 08.05. 13:30 - 15:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 15.05. 13:30 - 15:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 15.05. 15:15 - 16:45 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 22.05. 13:30 - 15:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 05.06. 13:30 - 15:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 12.06. 13:30 - 15:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 19.06. 13:30 - 15:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 26.06. 13:30 - 15:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP

Information

Aims, contents and method of the course

The focus of the course is on food-relevant proteins and their reactions as well as alcoholic and non-alcoholic beverages. In addition, an overview of vitamins and their functionality is provided.

Assessment and permitted materials

Performance assessment is done by oral examination (30 min) using the online platform BigBlueButton. A computer with a camera and microphone and a stable internet connection is required.

Minimum requirements and assessment criteria

correct answers to a minimum of 60% of the questions

Examination topics

The subject matter of the examination is the content of the course

Reading list

Will be provided during the course

Association in the course directory

LC-3, LCH II-3, Doktorat, LMC-B1, LMC B1; CH-SAS-04

Last modified: Tu 12.09.2023 16:08