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270034 VO Food Chemistry (2021W)

für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie
MIXED

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Lecturers

Classes (iCal) - next class is marked with N

Achtung: Die VO startet erst am Di, den 12. Oktober!

Tuesday 19.10. 09:45 - 11:15 Hörsaal D Unicampus Hof 10 Hirnforschungzentrum Spitalgasse 4
Tuesday 09.11. 09:45 - 11:15 Hörsaal D Unicampus Hof 10 Hirnforschungzentrum Spitalgasse 4
Tuesday 16.11. 09:45 - 11:15 Hörsaal D Unicampus Hof 10 Hirnforschungzentrum Spitalgasse 4
Tuesday 23.11. 09:45 - 11:15 Hörsaal D Unicampus Hof 10 Hirnforschungzentrum Spitalgasse 4
Tuesday 30.11. 09:45 - 11:15 Hörsaal D Unicampus Hof 10 Hirnforschungzentrum Spitalgasse 4
Tuesday 07.12. 09:45 - 11:15 Hörsaal D Unicampus Hof 10 Hirnforschungzentrum Spitalgasse 4
Tuesday 14.12. 09:45 - 11:15 Hörsaal D Unicampus Hof 10 Hirnforschungzentrum Spitalgasse 4
Tuesday 11.01. 09:45 - 11:15 Hörsaal D Unicampus Hof 10 Hirnforschungzentrum Spitalgasse 4
Tuesday 18.01. 09:45 - 11:15 Hörsaal D Unicampus Hof 10 Hirnforschungzentrum Spitalgasse 4
Tuesday 25.01. 09:45 - 11:15 Hörsaal D Unicampus Hof 10 Hirnforschungzentrum Spitalgasse 4

Information

Aims, contents and method of the course

Elective field of concentration.
Giving a survey on important nutrients, vitamins, enzymes and minerals as well as additives and residual substances of vegetable and animal sources with regard to occurrence, chemical properties, modifications and versatility, focussing on the importance for human nutrition and health.

Assessment and permitted materials

Written examination. If the COVID19 situation allows, the exam will be held in presence with strict control of the 3G rules. If not, a digital written exam is planned. In beiden Fällen wird es offene Fragen geben.
In case of an digital written exam, the file with the questions is available for downloading as a Word file. After addition of the answers the file has to be converted to PDF and uploaded accordingly. No material for help is allowed. 90 min are available to answer the questions and upload the exam. The exam has to be performed by the student exclusively without external help. The submitted exam might be tested with respect to plagiate. Within 4 weeks after the exam oral questioning to check for plausibility is possible

Minimum requirements and assessment criteria

For successful examination 50% of the points are necessary to achieve

Examination topics

Introduction to food chemistry: Carbohydrates, lipids, proteins; enzymes, minerals, vitamins, additives, residuals.

Reading list

Belitz, Grosch, Schieberle: Food Chemistry

Association in the course directory

UF CH 08, BA CH 19

Last modified: Tu 21.09.2021 13:49