270034 VO Food Chemistry (2021W)
für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
Labels
MIXED
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
Lecturers
Classes (iCal) - next class is marked with N
Achtung: Die VO startet erst am Di, den 12. Oktober!
- Tuesday 12.10. 09:45 - 11:15 Hörsaal D Unicampus Hof 10 Hirnforschungzentrum Spitalgasse 4
- Tuesday 19.10. 09:45 - 11:15 Hörsaal D Unicampus Hof 10 Hirnforschungzentrum Spitalgasse 4
- Tuesday 09.11. 09:45 - 11:15 Hörsaal D Unicampus Hof 10 Hirnforschungzentrum Spitalgasse 4
- Tuesday 16.11. 09:45 - 11:15 Hörsaal D Unicampus Hof 10 Hirnforschungzentrum Spitalgasse 4
- Tuesday 23.11. 09:45 - 11:15 Hörsaal D Unicampus Hof 10 Hirnforschungzentrum Spitalgasse 4
- Tuesday 30.11. 09:45 - 11:15 Hörsaal D Unicampus Hof 10 Hirnforschungzentrum Spitalgasse 4
- Tuesday 07.12. 09:45 - 11:15 Hörsaal D Unicampus Hof 10 Hirnforschungzentrum Spitalgasse 4
- Tuesday 14.12. 09:45 - 11:15 Hörsaal D Unicampus Hof 10 Hirnforschungzentrum Spitalgasse 4
- Tuesday 11.01. 09:45 - 11:15 Hörsaal D Unicampus Hof 10 Hirnforschungzentrum Spitalgasse 4
- Tuesday 18.01. 09:45 - 11:15 Hörsaal D Unicampus Hof 10 Hirnforschungzentrum Spitalgasse 4
- Tuesday 25.01. 09:45 - 11:15 Hörsaal D Unicampus Hof 10 Hirnforschungzentrum Spitalgasse 4
Information
Aims, contents and method of the course
Assessment and permitted materials
Written examination. If the COVID19 situation allows, the exam will be held in presence with strict control of the 2,5G rules. A valid PCR-test is mandatory ( https://chemie.univie.ac.at/services/covid-19-informationen/lehre/ ). If not, a digital written exam is planned. In beiden Fällen wird es offene Fragen geben.
In case of an digital written exam, the file with the questions is available for downloading as a Word file. After addition of the answers the file has to be converted to PDF and uploaded accordingly. No material for help is allowed. 90 min are available to answer the questions and upload the exam. The exam has to be performed by the student exclusively without external help. The submitted exam might be tested with respect to plagiate. Within 4 weeks after the exam oral questioning to check for plausibility is possible
In case of an digital written exam, the file with the questions is available for downloading as a Word file. After addition of the answers the file has to be converted to PDF and uploaded accordingly. No material for help is allowed. 90 min are available to answer the questions and upload the exam. The exam has to be performed by the student exclusively without external help. The submitted exam might be tested with respect to plagiate. Within 4 weeks after the exam oral questioning to check for plausibility is possible
Minimum requirements and assessment criteria
For successful examination 50% of the points are necessary to achieve
Examination topics
Introduction to food chemistry: Carbohydrates, lipids, proteins; enzymes, minerals, vitamins, additives, residuals.
Reading list
Belitz, Grosch, Schieberle: Food Chemistry
Association in the course directory
UF CH 08, BA CH 19
Last modified: Tu 19.04.2022 16:49
Giving a survey on important nutrients, vitamins, enzymes and minerals as well as additives and residual substances of vegetable and animal sources with regard to occurrence, chemical properties, modifications and versatility, focussing on the importance for human nutrition and health.