270034 VO Food Chemistry (2022W)
für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
Labels
MIXED
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
- Friday 03.02.2023
- Friday 24.02.2023
- Monday 24.04.2023 16:30 - 18:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
- Friday 26.05.2023 16:00 - 17:30 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
- Monday 18.09.2023
Lecturers
Classes (iCal) - next class is marked with N
Achtung: Die Lehrveranstaltung beginnt erst in der zweiten Semesterwoche (11.Oktober)!
- Tuesday 11.10. 09:45 - 11:15 Audimax Zentrum für Translationswissenschaft, Gymnasiumstraße 50
- Tuesday 18.10. 09:45 - 11:15 Audimax Zentrum für Translationswissenschaft, Gymnasiumstraße 50
- Tuesday 25.10. 09:45 - 11:15 Audimax Zentrum für Translationswissenschaft, Gymnasiumstraße 50
- Tuesday 08.11. 09:45 - 11:15 Audimax Zentrum für Translationswissenschaft, Gymnasiumstraße 50
- Tuesday 15.11. 09:45 - 11:15 Audimax Zentrum für Translationswissenschaft, Gymnasiumstraße 50
- Tuesday 22.11. 09:45 - 11:15 Audimax Zentrum für Translationswissenschaft, Gymnasiumstraße 50
- Tuesday 29.11. 09:45 - 11:15 Audimax Zentrum für Translationswissenschaft, Gymnasiumstraße 50
- Tuesday 06.12. 09:45 - 11:15 Audimax Zentrum für Translationswissenschaft, Gymnasiumstraße 50
- Tuesday 10.01. 09:45 - 11:15 Audimax Zentrum für Translationswissenschaft, Gymnasiumstraße 50
- Tuesday 17.01. 09:45 - 11:15 Audimax Zentrum für Translationswissenschaft, Gymnasiumstraße 50
- Tuesday 24.01. 09:45 - 11:15 Audimax Zentrum für Translationswissenschaft, Gymnasiumstraße 50
Information
Aims, contents and method of the course
Assessment and permitted materials
Written examination. If the COVID19 situation allows, the exam will be held in presence with strict control of the 2,5G rules. A valid PCR-test is mandatory ( https://chemie.univie.ac.at/services/covid-19-informationen/lehre/ ). If not, a digital written exam is planned. In beiden Fällen wird es offene Fragen geben.
In case of an digital written exam, the file with the questions is available for downloading as a Word file. After addition of the answers the file has to be converted to PDF and uploaded accordingly. No material for help is allowed. 90 min are available to answer the questions and upload the exam. The exam has to be performed by the student exclusively without external help. The submitted exam might be tested with respect to plagiate. Within 4 weeks after the exam oral questioning to check for plausibility is possible
In case of an digital written exam, the file with the questions is available for downloading as a Word file. After addition of the answers the file has to be converted to PDF and uploaded accordingly. No material for help is allowed. 90 min are available to answer the questions and upload the exam. The exam has to be performed by the student exclusively without external help. The submitted exam might be tested with respect to plagiate. Within 4 weeks after the exam oral questioning to check for plausibility is possible
Minimum requirements and assessment criteria
For successful examination 50% of the points are necessary to achieve
Examination topics
Introduction to food chemistry: Carbohydrates, lipids, proteins; enzymes, minerals, vitamins, additives, residuals.
Reading list
Belitz, Grosch, Schieberle: Food Chemistry
Association in the course directory
UF CH 08, BA CH 19
Last modified: Fr 07.07.2023 17:27
Giving a survey on important nutrients, vitamins, enzymes and minerals as well as additives and residual substances of vegetable and animal sources with regard to occurrence, chemical properties, modifications and versatility, focussing on the importance for human nutrition and health.