270034 VO Food Chemistry (2023W)
für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
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Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
- Friday 02.02.2024 13:00 - 14:30 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
- Monday 19.02.2024 10:30 - 12:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
- Monday 15.04.2024
- Thursday 13.06.2024
Lecturers
Classes (iCal) - next class is marked with N
- Wednesday 11.10. 08:00 - 09:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 18.10. 08:00 - 09:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 25.10. 08:00 - 09:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Monday 06.11. 16:15 - 18:15 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
- Wednesday 08.11. 08:00 - 09:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 22.11. 08:00 - 09:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 29.11. 08:00 - 09:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 13.12. 08:00 - 09:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 10.01. 08:00 - 09:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 17.01. 08:00 - 09:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 24.01. 08:00 - 09:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 31.01. 08:00 - 09:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Information
Aims, contents and method of the course
Assessment and permitted materials
Written examination. If the COVID19 situation allows, the exam will be held in presence with strict control of the 2,5G rules. A valid PCR-test is mandatory ( https://chemie.univie.ac.at/services/covid-19-informationen/lehre/ ). If not, a digital written exam is planned. In beiden Fällen wird es offene Fragen geben.
In case of an digital written exam, the file with the questions is available for downloading as a Word file. After addition of the answers the file has to be converted to PDF and uploaded accordingly. No material for help is allowed. 90 min are available to answer the questions and upload the exam. The exam has to be performed by the student exclusively without external help. The submitted exam might be tested with respect to plagiate. Within 4 weeks after the exam oral questioning to check for plausibility is possible
In case of an digital written exam, the file with the questions is available for downloading as a Word file. After addition of the answers the file has to be converted to PDF and uploaded accordingly. No material for help is allowed. 90 min are available to answer the questions and upload the exam. The exam has to be performed by the student exclusively without external help. The submitted exam might be tested with respect to plagiate. Within 4 weeks after the exam oral questioning to check for plausibility is possible
Minimum requirements and assessment criteria
For successful examination 50% of the points are necessary to achieve
Examination topics
Introduction to food chemistry: Carbohydrates, lipids, proteins; enzymes, minerals, vitamins, additives, residuals.
Reading list
Belitz, Grosch, Schieberle: Food Chemistry
Association in the course directory
UF CH 08, BA CH 19
Last modified: Fr 12.04.2024 10:46
Giving a survey on important nutrients, vitamins, enzymes and minerals as well as additives and residual substances of vegetable and animal sources with regard to occurrence, chemical properties, modifications and versatility, focussing on the importance for human nutrition and health.