270081 PR Practical Food Analysis Course IV (2020W)
Continuous assessment of course work
Labels
Bitte auch um Anmeldung zum dazu gehörigen Seminar 270082 Analysenauswertung!
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Tu 01.09.2020 08:00 to Fr 25.09.2020 23:59
- Deregistration possible until Fr 25.09.2020 23:59
Details
max. 16 participants
Language: German
Lecturers
Classes
Kurs 1: 11.02.-18.02.2021
Kurs 2: 16.02.-23.02.2021
Information
Aims, contents and method of the course
Based on the methods learnt in the practical courses I, II and III, a full analysis of a foodstuff has to be carried out. The students plan the analyses themselves, carry them out and evaluate the results. In addition, the assessment and evaluation (marketable food or not) is carried out. In this way, students will be able to independently carry out and evaluate a full analysis of a complex product, as they are required to do in food monitoring, the food industry or in food research.
Assessment and permitted materials
- Analysis plan
- Laboratory journal
- Laboratory work
- Electronic protocol
- Laboratory journal
- Laboratory work
- Electronic protocol
Minimum requirements and assessment criteria
This course must be attended together with the seminar on analysis evaluation (270082 SE). There you will also find the detailed evaluation standard.
Examination topics
Matissek, Steiner, Fischer: Food analysis
Scripts and working documents for all food analysis practical courses
Documents for the lecture Applied Food Analysis
Scripts and working documents for all food analysis practical courses
Documents for the lecture Applied Food Analysis
Reading list
Additional literature on analytical methods (recommended):
Skoog, Holler, Crouch: Instrumental Analysis
Skoog, Holler, Crouch: Instrumental Analysis
Association in the course directory
LMC-B6, LMC B6
Last modified: Sa 08.07.2023 00:21