270081 PR Practical Food Analysis Course IV (2023S)
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Fr 10.02.2023 14:00 to Su 26.02.2023 23:59
- Deregistration possible until Su 26.02.2023 23:59
Details
max. 16 participants
Language: German, English
Lecturers
- Doris Marko
- Vanessa Partsch
- Helene-Christine Prause
- Manuel Pristner
- Vinicius Verri Hernandes
- Lena Burger (Student Tutor)
Classes
Two courses for 8 participants each will be offered in September. Provisional dates (subject to change):
Course 1: Thursday 14.9.2023 9 am to 1pm and Friday 15.9.2023 and Monday 18.9.2023 to Thursday 21.09.2023 (both from 9 am to 6 pm).Course 2: Friday 22.9.2023 9 am to 1 pm and Monday 25.9.2023 to Friday 29.09.2023 (each from 9 am to 6 pm)Information
Aims, contents and method of the course
Based on the methods learnt in the practical courses I, II and III, a full analysis of a foodstuff has to be carried out. The students plan the analyses themselves, carry them out and evaluate the results. In addition, the assessment and evaluation (marketable food or not) is carried out. In this way, students will be able to independently carry out and evaluate a full analysis of a complex product, as they are required to do in food monitoring, the food industry or in food research.
Assessment and permitted materials
- Analysis plan
- Laboratory journal
- Laboratory work
- Electronic protocol
- Laboratory journal
- Laboratory work
- Electronic protocol
Minimum requirements and assessment criteria
This course must be attended together with the seminar on analysis evaluation (270082 SE). There you will also find the detailed evaluation standard.ATTENTION: Please register for this course even if you do not fulfill the prerequisites at the time of registration but plan to fulfill them by the time of the course. Registration at a later date will not be considered.
Examination topics
Matissek, Steiner, Fischer: Food analysis
Scripts and working documents for all food analysis practical courses
Documents for the lecture Applied Food Analysis
Scripts and working documents for all food analysis practical courses
Documents for the lecture Applied Food Analysis
Reading list
Additional literature on analytical methods (recommended):
Skoog, Holler, Crouch: Instrumental Analysis
Skoog, Holler, Crouch: Instrumental Analysis
Association in the course directory
LMC B6
Last modified: Th 13.07.2023 11:27