Warning! The directory is not yet complete and will be amended until the beginning of the term.
270103 PR Bachelor Laboratory Course B (2017W)
Analytical Chemistry and Food Chemistry
9.00 ECTS (4.00 SWS), SPL 27 - Chemie
Continuous assessment of course work
- Registration is open from Fr 01.09.2017 08:00 to We 31.01.2018 23:59
- Deregistration possible until We 31.01.2018 23:59
max. 20 participants
- Peter Lieberzeit
- Margit Cichna-Markl
- Christopher Gerner
- Gunda Köllensperger
- Doris Marko
- Veronika Somoza
Aims, contents and method of the course
Assessment and permitted materials
Work in the laboratory, Quality of the report.
Minimum requirements and assessment criteria
Depends on topic chosen.
depends on topic chosen
Association in the course directory
Last modified: Fr 31.08.2018 08:43