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270103 PR Bachelor Laboratory Course B (2017W)
Analytical Chemistry and Food Chemistry
Continuous assessment of course work
- Registration is open from Fr 01.09.2017 08:00 to We 31.01.2018 23:59
- Deregistration possible until We 31.01.2018 23:59
max. 20 participants
Assessment and permitted materials
Work in the laboratory, Quality of the report.
Minimum requirements and assessment criteria
Depends on topic chosen.
depends on topic chosen
Last modified: Fr 31.08.2018 08:43