270117 VO Food Chemistry I (2023W)

für Studierende im Master

ON-SITE

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Thursday 15.02.2024 Thursday 14.03.2024 Thursday 16.05.2024 N Thursday 04.07.2024

Lecturers

Doris Marko

Classes (iCal) - next class is marked with N

    
    Tuesday
    10.10.
    15:15 - 16:45
    Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
    
    Tuesday
    17.10.
    15:15 - 16:45
    Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
    
    Tuesday
    24.10.
    15:15 - 16:45
    Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
    
    Tuesday
    31.10.
    15:15 - 16:45
    Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
    
    Tuesday
    07.11.
    15:15 - 18:15
    Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
    
    Tuesday
    21.11.
    15:15 - 16:45
    Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
    
    Tuesday
    28.11.
    15:15 - 16:45
    Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
    
    Tuesday
    12.12.
    15:15 - 16:45
    Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
    
    Tuesday
    09.01.
    15:15 - 16:45
    Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
    
    Tuesday
    16.01.
    15:15 - 16:45
    Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
    
    Tuesday
    23.01.
    15:15 - 16:45
    Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
    
    Tuesday
    30.01.
    15:15 - 16:45
    Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42

Information

Aims, contents and method of the course

The lecture deals in depth with dietary fats. Occurrence, chemical composition and reactivity, the influence of technological processes and characteristic examples of high-fat foods are dealt with. The second focus of the lecture is on the chapter on carbohydrates including sweet taste and other sweeteners such as sugar substitutes and sweeteners. Among other things, the structure and food-relevant reactions of carbohydrates such as the Maillard reaction are shown.
Frontal lecture with PowerPoint slides;
The slides are provideda via Moodle

Assessment and permitted materials

Oral exams
The exam is carried out individually from 8:00 a.m. onwards and, in principle, 30 minutes are reserved for each person. If more candidates are registered than can be examined in one day, the examination period will be extended by one day.

Minimum requirements and assessment criteria

Assessment of the oral performance during the examination.

Examination topics

see content of the course

Reading list

Lehrbuch der Lebensmittelchemie (Belitz, Grosch, Schieberle)

Association in the course directory

LC-1, LCH II-1, Doktorat, LMC B1, CH-SAS-03

Last modified: Fr 02.02.2024 15:26