270118 VO Food Contaminants (2017W)

Moodle

Details

max. 50 participants

Language: German, English

Examination dates

Tuesday 06.02.2018 Tuesday 20.03.2018 13:00 - 14:00 Hörsaal 4 Chemie HP Währinger Straße 42 Tuesday 24.04.2018 13:00 - 14:00 Hörsaal 4 Chemie HP Währinger Straße 42 Wednesday 30.05.2018 13:00 - 14:00 Hörsaal 4 Chemie HP Währinger Straße 42

Lecturers

Classes

1. Termin am Di, den 03.10.2017 von 14-16 Uhr im HS 3
Alle weiteren Termine am Di von 14-16 Uhr im HS 4

Während der Lebensmittelanalytischen Praktika I und III entfällt die Vorlesung.

Information

Aims, contents and method of the course

In this lecture the occurrence, analysis/surveillance, toxicological evaluation of food contaminants and related legal issues will be covered. This includes in particular natural, man-made, processing and packaging contaminants. Moreover, emerging topics and specific case studies will be discussed.

Assessment and permitted materials

Written exam

Minimum requirements and assessment criteria

Zum Bestehen der Prüfung sind 50% der Punkte notwendig.

Examination topics

Siehe Inhalt der LV

Reading list

Association in the course directory

LMC-B5

LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)

Master Food Chemistry (659) ➡ Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

Last modified: Sa 08.07.2023 00:21