Universität Wien

270118 VO Food Contaminants (2018W)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie
Moodle

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Details

max. 50 participants
Language: German, English

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Do, 10:30-12:00 im Hs 3

  • Thursday 04.10. 10:30 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Thursday 11.10. 10:30 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Thursday 18.10. 10:30 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Thursday 25.10. 10:30 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Thursday 08.11. 10:30 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Thursday 15.11. 10:30 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Thursday 22.11. 10:30 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Thursday 29.11. 10:30 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Thursday 06.12. 10:30 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Thursday 13.12. 10:30 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Thursday 10.01. 10:30 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Thursday 17.01. 10:30 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Thursday 24.01. 10:30 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Thursday 31.01. 10:30 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP

Information

Aims, contents and method of the course

In this lecture the occurrence, analysis/surveillance, toxicological evaluation of food contaminants and related legal issues will be covered. This includes in particular natural, man-made, processing and packaging contaminants. Moreover, emerging topics and specific case studies will be discussed.

Assessment and permitted materials

Written exam

Minimum requirements and assessment criteria

Zum Bestehen der Prüfung sind 50% der Punkte notwendig.

Examination topics

Siehe Inhalt der LV

Reading list

Association in the course directory

LMC-B5, LMC B5

Last modified: Sa 08.07.2023 00:21