270118 VO Food Contaminants (2020W)

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German, English

Examination dates

Thursday 18.02.2021 Monday 01.03.2021 Wednesday 03.03.2021 Thursday 04.03.2021 Monday 26.04.2021 Thursday 29.04.2021 Thursday 27.05.2021

Lecturers

Classes (iCal) - next class is marked with N

    
    Tuesday
    06.10.
    13:00 - 15:00
    Digital
    
    Tuesday
    13.10.
    13:00 - 15:00
    Digital
    
    Tuesday
    20.10.
    13:00 - 15:00
    Digital
    
    Tuesday
    17.11.
    13:00 - 15:00
    Digital
    
    Tuesday
    24.11.
    13:00 - 15:00
    Digital
    
    Tuesday
    01.12.
    13:00 - 15:00
    Digital
    
    Tuesday
    15.12.
    13:00 - 15:00
    Digital
    
    Tuesday
    12.01.
    13:00 - 15:00
    Digital
    
    Tuesday
    19.01.
    13:00 - 15:00
    Digital
    
    Tuesday
    26.01.
    13:00 - 15:00
    Digital

Information

Aims, contents and method of the course

In this lecture the occurrence, analysis/surveillance, toxicological evaluation of food contaminants and related legal issues will be covered. This includes in particular natural, man-made, processing and packaging contaminants. Moreover, emerging topics and specific case studies will be discussed.

Assessment and permitted materials

Written exam

Due to the Covid-19 situation, we currently do oral exams via video conerences

Minimum requirements and assessment criteria

Zum Bestehen der Prüfung sind 50% der Punkte notwendig.

Examination topics

Siehe Inhalt der LV

Reading list

Association in the course directory

LMC-B5, LMC B5

Last modified: Fr 12.05.2023 00:22