270118 VO Food Contaminants (2020W)

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German, English

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Tuesday 06.10. 13:00 - 15:00 Digital
Tuesday 13.10. 13:00 - 15:00 Digital
Tuesday 20.10. 13:00 - 15:00 Digital
Tuesday 17.11. 13:00 - 15:00 Digital
Tuesday 24.11. 13:00 - 15:00 Digital
Tuesday 01.12. 13:00 - 15:00 Digital
Tuesday 15.12. 13:00 - 15:00 Digital
Tuesday 12.01. 13:00 - 15:00 Digital
Tuesday 19.01. 13:00 - 15:00 Digital
Tuesday 26.01. 13:00 - 15:00 Digital

Information

Aims, contents and method of the course

In this lecture the occurrence, analysis/surveillance, toxicological evaluation of food contaminants and related legal issues will be covered. This includes in particular natural, man-made, processing and packaging contaminants. Moreover, emerging topics and specific case studies will be discussed.

Assessment and permitted materials

Written exam

Due to the Covid-19 situation, we currently do oral exams via video conerences

Minimum requirements and assessment criteria

Zum Bestehen der Prüfung sind 50% der Punkte notwendig.

Examination topics

Siehe Inhalt der LV

Reading list

Association in the course directory

LMC-B5, LMC B5

Last modified: Sa 08.07.2023 00:21