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Warning! The directory is not yet complete and will be amended until the beginning of the term.

270118 VO Food Contaminants (2021W)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie
REMOTE

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German, English

Examination dates

Lecturers

Classes

Di 13:00-15:00
Die Vorlesung entfällt während des Lebensmittelanalytischen Praktikums III (270119). Die Termine der Vorlesung sind folgende:
5.10.
12.10.
19.10.
23.11.
30.11.
07.12.
14.12.
11.1.
18.1.
25.1.


Information

Aims, contents and method of the course

In this lecture the occurrence, analysis/surveillance, toxicological evaluation of food contaminants and related legal issues will be covered. This includes in particular natural, man-made, processing and packaging contaminants. Moreover, emerging topics and specific case studies will be discussed.

Assessment and permitted materials

Written exam

Due to the Covid-19 situation, we currently do oral exams via video conerences

Minimum requirements and assessment criteria

Zum Bestehen der Prüfung sind 50% der Punkte notwendig.

Examination topics

Siehe Inhalt der LV

Reading list


Association in the course directory

LMC B5

Last modified: Tu 14.09.2021 14:48