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270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis (2021S)

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 30 participants

Language: German

Examination dates

Lecturers

Marc Pignitter

Classes

26.5., 28.5., 2.6. and 10.6.2021 from 4:00 p.m. to 6:00 p.m. On 17.6.21 from 4:00 p.m. to 6:30 p.m. - online digital

Examination dates are expected on: 25.6., 1.10., 5.11.2021 and 21.1.22 online digital oral - these will be entered into the system soon

Information

Aims, contents and method of the course

The lecture deals with the importance of free radicals and antioxidants in cell biology, (sport) nutrition, food chemistry, medicine and economics. Basic chemical reactions of free radicals and antioxidants and their relevance are discussed. Practical case studies from the various disciplines will be discussed. Demonstration examples and challenges in the analysis of free radicals will be presented.

Assessment and permitted materials

Due to the current conversion of the teaching system to e-learning, the examination will be held orally via the online tool Big Blue Button (access via Moodle). Please register for the exam as usual. The exact time of the exam will be sent to you by e-mail about 2 days before the exam date.

Minimum requirements and assessment criteria

Basic understanding of the importance of free radicals and antioxidants
Half of the questions have to be answered correctly in order to end positively.

Examination topics

Lecture and Power Point slides

Reading list

Barry Halliwell und John M.C. Gutteridge "Free Radicals in Biology and Medicine"
Morello, Shahidi, Ho "Free Radicals in Food"

Association in the course directory

LC-2, LCH II-2, LMC-C1, LMC C1

Last modified: Sa 08.07.2023 00:21