270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis (2022S)
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
- Friday 18.03.2022
- Friday 13.05.2022
- Friday 17.06.2022
- Monday 25.07.2022
- Monday 03.10.2022
- Monday 14.11.2022
- Friday 16.12.2022
Lecturers
Classes (iCal) - next class is marked with N
Die VO wird im Flipped Classroom Format durchgeführt. Die Vorbesprechung findet am 1.3.2022 von 16:00 bis 17:00 online/digital über Big Blue Button statt. Weitere Präsenztermine werden am 9.3.2022 und 10.3.2022 von 16:00 - 18:30 online/digital über Big Blue Button angeboten. Zwischen den Präsenzeinheiten wird Moodle als Kommunikationstool verwendet.
- Tuesday 01.03. 16:00 - 17:00 Digital
- Wednesday 09.03. 16:00 - 18:30 Digital
- Thursday 10.03. 16:00 - 18:30 Digital
Information
Aims, contents and method of the course
The lecture deals with the importance of free radicals and antioxidants in cell biology, (sport) nutrition, food chemistry, medicine and economics. Basic chemical reactions of free radicals and antioxidants and their relevance are discussed. Practical case studies from the various disciplines will be discussed. Demonstration examples and challenges in the analysis of free radicals will be presented.
Assessment and permitted materials
Due to the current conversion of the teaching system to e-learning, the examination will be held orally via the online tool Big Blue Button (access via Moodle). Please register for the exam as usual. The exact time of the exam will be sent to you by e-mail about 2 days before the exam date.
Minimum requirements and assessment criteria
Basic understanding of the importance of free radicals and antioxidants
Half of the questions have to be answered correctly in order to end positively.
Half of the questions have to be answered correctly in order to end positively.
Examination topics
Lecture and Power Point slides
Reading list
Barry Halliwell und John M.C. Gutteridge "Free Radicals in Biology and Medicine"
Morello, Shahidi, Ho "Free Radicals in Food"
Morello, Shahidi, Ho "Free Radicals in Food"
Association in the course directory
LC-2, LCH II-2, LMC-C1, LMC C1
Last modified: Sa 08.07.2023 00:21