270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis (2024S)
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Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
Lecturers
Classes
Die VO wird im Flipped Classroom Format durchgeführt. Die Vorbesprechung findet am 16.05.2024 von 16:00 bis 17:00 im UZA II/Seminarraum 2C505 statt. Weitere Präsenztermine werden am 06.06.2024 (UZA II/Seminarraum 2C315) und 10.06.2024 (Seminarraum 2C193) von 16:00 - 18:30 im UZA II am Josef-Holaubek-Platz 2 angeboten. Zwischen den Präsenzeinheiten wird Moodle als Kommunikationstool verwendet.
Mündliche Prüfung: 1. Prüfungstermin: 24.06.2024 ab 8:30 Uhr2. Prüfungstermin: 02.10.2024 ab 8:30 Uhr
3. Prüfungstermin: 12.11.2024 ab 8:30 Uhr
4. Prüfungstermin: 14.01.2025 ab 8:30 Uhr
Information
Aims, contents and method of the course
The lecture deals with the importance of free radicals and antioxidants in cell biology, (sport) nutrition, food chemistry, medicine and economics. Basic chemical reactions of free radicals and antioxidants and their relevance are discussed. Practical case studies from the various disciplines will be discussed. Demonstration examples and challenges in the analysis of free radicals will be presented.
Assessment and permitted materials
The examination will be held orally in room 2B524 at the UZA2. Please register for the exam as usual. The exact time of the exam will be sent to you by e-mail about 2 days before the exam date.
Minimum requirements and assessment criteria
Basic understanding of the importance of free radicals and antioxidants
Half of the questions have to be answered correctly in order to end positively.
Half of the questions have to be answered correctly in order to end positively.
Examination topics
Lecture and Power Point slides
Reading list
Barry Halliwell und John M.C. Gutteridge "Free Radicals in Biology and Medicine"
Morello, Shahidi, Ho "Free Radicals in Food"
Morello, Shahidi, Ho "Free Radicals in Food"
Association in the course directory
LC-2, LCH II-2, LMC C1, LMC D1, CH-CBS-04
Last modified: We 24.04.2024 13:46