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270129 VO Biochemical Principles of Human Nutrition (2017S)

2.00 ECTS (2.00 SWS), SPL 27 - Chemie

Mo, 13:15-15:00
HS IV, Halbstock, Währinger Straße 42, 1090 Wien

Details

Language: German

Examination dates

Lecturers

Classes

Mo, 6. März 2017, 13:15-15:00, HS IV, Währingerstr. 42, 1090 Wien
Mo, 20. März 2017, 13:15-15:00, HS IV, Währingerstr. 42, 1090 Wien
Mo, 27. März 2017, 13:15-15:00, HS IV, Währingerstr. 42, 1090 Wien
Mo, 03. April 2017, 13:15-15:00, HS IV, Währingerstr. 42, 1090 Wien
Mo, 24. April 2017, 13:15-15:00, HS IV, Währingerstr. 42, 1090 Wien
Mo, 8. Mai 2017, 13:15-15:00, HS IV, Währingerstr. 42, 1090 Wien
Mo, 15. Mai 2017, 13:15-15:00, HS IV, Währingerstr. 42, 1090 Wien
Mo, 22. Mai 2017, 13:15-15:00, HS IV, Währingerstr. 42, 1090 Wien
Mo, 29. Mai 2017, 13:15-15:00, HS IV, Währingerstr. 42, 1090 Wien
Mo, 12. Juni 2017, 13:15-15:00, HS IV, Währingerstr. 42, 1090 Wien
Mo, 19. Juni 2017, 13:15-15:00, HS IV, Währingerstr. 42, 1090 Wien
Mo, 26. Juni 2017, 13:15-15:00, HS IV, Währingerstr. 42, 1090 Wien


Information

Aims, contents and method of the course

Lectures in nutritional biochemistry with a substantial background in chemistry and biochemistry. Emphasis on biochemical and physiological fundamentals of nutrition. Discussion of protein, fats, carbohydrate and energy and their roles and interrelationships in nutrition and metabolism.

Assessment and permitted materials

written exam

Minimum requirements and assessment criteria

Knowledge of fundamental biochemical reactions of carbohydrates, fats and proteins for energy production

Examination topics

Folien

Reading list


Association in the course directory

LC-2, LCH II-2., Doktorat

Last modified: Mo 07.09.2020 15:41