270154 PR Practical Food Analysis Course I (2021S)
- Registration is open from Mo 01.02.2021 08:00 to Tu 23.02.2021 23:59
- Deregistration possible until Tu 23.02.2021 23:59
- Doris Marko
- Julia Beisl
- Eszter Borsos
- Mira Flasch
- Julia Gröstlinger
- Verena Preinfalk
- Markus Rechl
- Kerstin Schweiger
- Elisabeth Varga
Update: 15.4.2021: According to the new regulations, from 21 April and until further notice, the presentation of a negative test result from a recognised body is a prerequisite for participation in the practical course. This will be checked when the keys are issued and must be confirmed with a signature. You can find more information here:
Please note that it is still necessary to inform us immediately about a positive test result.
Preliminary meeting (online) 26 March from 10 a.m. to 12 p.m.
Course 1: 26 April to 3 May
Course 2: 5 May to 12 May
Hours in principle from 9 a.m. to 6 p.m. (depending on the experiment, it can also be shorter)
Aims, contents and method of the course
Assessment and permitted materials
- Laboratory journal
- Laboratory work
- Electronic protocol (submitted no later than one week after each test)
Minimum requirements and assessment criteria
For a positive conclusion of the internship, a maximum of two examples/preliminary discussions may be assessed as "not sufficient".
In addition, "not sufficient" assessed performances lead to a reduction of the grade by one degree.ATTENTION: Please register for this course even if you do not fulfill the prerequisites at the time of registration but plan to fulfill them by the time of the course. Registration at a later date will not be considered.