270158 SE Seminar series Current trends in food chemistry and food industry (2025W)

The purpose of the event is to provide the students a first insight into the research of the two institutes (Institute for Food Chemistry & Toxicology; Institute for Physiological Chemistry) in order to arouse interest and to show possibilities for a possible master thesis. Thus, the seminar is aimed in particular at students who want to start their master's thesis soon.
Recently published publications of the respective working group are selected from the institutes and the individual topics are dealt with as follows:

1) The respective course leader gives a short overview with a few slides, like an introduction to the topic.
2) The student presents the publication in the form of a PowerPoint presentation. This is followed by a discussion with the group.
3) If possible / desired, the course leader will briefly give opportunities for master's theses in this area, naming the relevant contact person.