270169 SE Current Developments in Food Chemistry (2020S)
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Sa 01.02.2020 08:00 to We 15.07.2020 23:59
- Deregistration possible until We 15.07.2020 23:59
Details
max. 15 participants
Language: English
Lecturers
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
Doktorat, LMC D1, LMC-D1, EF1, EF2, EF3, FEG III-1
Last modified: Sa 08.07.2023 00:21