Universität Wien

270169 SE Current Developments in Food Chemistry (2020S)

2.00 ECTS (1.00 SWS), SPL 27 - Chemie
Continuous assessment of course work

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Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 15 participants
Language: English

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list


Association in the course directory

Doktorat, LMC D1, LMC-D1, EF1, EF2, EF3, FEG III-1

Last modified: Sa 08.07.2023 00:21