Universität Wien

270194 UE Practical course on food chemistry A (2010S)

5.00 ECTS (5.00 SWS), SPL 27 - Chemie
Continuous assessment of course work

Block: Inst. f. Analytische Chemie, Vorbesprechung: Di 02.03.2019, 9:15 Uhr, HS III d. Chem. Institute.

Details

Language: German

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Investigation of foods with modern analytical methods (Liquid Chromatography, gaschromatography, mass spectrometry, immunanalytical methods, electroanalytical methods)

Assessment and permitted materials

Minimum requirements and assessment criteria

Practical education of students on the investigation of foodstuffs

Examination topics

Evaluation of the practical work

Reading list

Manuscripts are handed over at the beginn of the course.

Association in the course directory

LC-3, LCHII-3

Last modified: Fr 31.08.2018 08:55