270194 UE Practical course on food chemistry A (2010S)
Continuous assessment of course work
Labels
Block: Inst. f. Analytische Chemie, Vorbesprechung: Di 02.03.2019, 9:15 Uhr, HS III d. Chem. Institute.
Details
Language: German
Lecturers
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Investigation of foods with modern analytical methods (Liquid Chromatography, gaschromatography, mass spectrometry, immunanalytical methods, electroanalytical methods)
Assessment and permitted materials
Minimum requirements and assessment criteria
Practical education of students on the investigation of foodstuffs
Examination topics
Evaluation of the practical work
Reading list
Manuscripts are handed over at the beginn of the course.
Association in the course directory
LC-3, LCHII-3
Last modified: Fr 31.08.2018 08:55