270194 UE Practical course on food chemistry A (2011S)
Continuous assessment of course work
Labels
Termin der Vorbesprechung: Do. 16.06.2011; Seminarraum der Analytischen Chemie; 14.00 Uhr
Termin des Praktikum: 20.06.2011 - 01.07.2011, ganztägig
Termin des Praktikum: 20.06.2011 - 01.07.2011, ganztägig
Details
Language: German
Lecturers
- Doris Marko
- Volker Blust
- Simone Bächler
- Helge Gehrke
- Ute Haßmann
- Christopher Kropat
- Gudrun Pahlke
- Christoph Schwarz
- Swantje Winkler
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Investigation of foods with modern analytical methods (Liquid Chromatography, gaschromatography, mass spectrometry, immunanalytical methods, electroanalytical methods)
Assessment and permitted materials
Minimum requirements and assessment criteria
Practical education of students on the investigation of foodstuffs
Examination topics
Evaluation of the practical work and protocol.
Reading list
Das Skript zum Praktikum kann auf der Homepage des Instituts für Lebensmittelchemie und Toxikologie heruntergeladen werden.
Association in the course directory
LC-3, LCH II-3.
Last modified: Fr 31.08.2018 08:55