270312 VO Toxicology (2018S)
Labels
Details
max. 120 participants
Language: German
Examination dates
Lecturers
Classes (iCal) - next class is marked with N
Am 4.Mai entfällt die Vorlesung!
Friday
02.03.
11:15 - 12:00
Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Friday
09.03.
11:15 - 12:00
Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Friday
16.03.
11:15 - 12:00
Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Friday
23.03.
11:15 - 12:00
Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Friday
13.04.
11:15 - 12:00
Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Friday
20.04.
11:15 - 12:00
Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Friday
27.04.
11:15 - 12:00
Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Friday
04.05.
11:15 - 12:00
Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Friday
11.05.
11:15 - 12:00
Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Friday
18.05.
11:15 - 12:00
Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Friday
25.05.
11:15 - 12:00
Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Friday
01.06.
11:15 - 12:00
Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Friday
08.06.
11:15 - 12:00
Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Friday
15.06.
11:15 - 12:00
Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Friday
22.06.
11:15 - 12:00
Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Friday
29.06.
11:15 - 12:00
Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Information
Aims, contents and method of the course
Assessment and permitted materials
Schriftlich Prüfung aus Multiple Choice Fragen und offenen Fragen
Minimum requirements and assessment criteria
Imparting basic knowledge on toxic effects of food contaminants and food additives: mechanisms of action of substances (hazard assessment), risk assessment (probability of health damage) as well as risk management (derivation of limit values for consumer protection).
Examination topics
Method of instruction: ex-cathedra
Precognition required: basics of cell biology, physiology, chemistry
Precognition required: basics of cell biology, physiology, chemistry
Reading list
Teaching materials: powerpoint files; publications (usually reviews), textbook chapters (own text), appropriate monographs (e.g. IARC)
Association in the course directory
BA CH 19, 2LA-Ch 54, UF CH 11
Last modified: Mo 07.09.2020 15:42
· Cancer and nutrition, life style
Major food components (protein, fat, carbohydrates),
natural stimulants (alcohol, tobacco).
· Food contaminants
Residues. Substances generated by food conditioning/preparation ("cooked
food mutagens")
· Food additives
· Metabolism of substances, toxicological testing
· Acute effects
· Chronic effects
Multistage concept of carcinogenesis, action of genotoxic and non-genotoxic
substances. Concepts for derivation of limit values for food, EC-positive list of
flavouring substances.
· Case(substance) studies:
Bacterial toxins, mycotoxins, saccharin, dioxins, PAH, nitrate/nitrite,
nitrosamines, acrylamide, heterocyclic amines, hormone-active substances
("endocrine-disruptors"), flavouring substances, metals.
Exam: written