330051 UE Laboratory course in food chemistry (2010W)
for nutritional scientists
Continuous assessment of course work
Labels
Termin: 20.09.-01.10.2010Vorbesprechung: 16.09.2010; HS 4; 14.00 UhrDas Skriptum für diese UE ist ab 06.09.10 auf der website der Lebensmittelchemie zu finden! http://lmc.univie.ac.at/Beschränkte Teilnehmerzahl: max. 25Anmeldung über das SSC Lebenswissenschaften, Frau Linzer; 4277-501 04
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 13.09.2010 08:00 to Th 14.10.2010 23:55
- Deregistration possible until Th 14.10.2010 23:55
Details
max. 25 participants
Language: German
Lecturers
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Amino acids and additives; determination of nitrite in meat and sausages; short-term heating and pasteurization of milk; benzoic acid and sorbic acid in food, L-glutamic acid in food; Carbohydrates; reductometric determination of aldose with alkaline iodine solution; distinction between synthetic and natural honey (diastasic ferments); enzymatic determination of lactose in chocolate; qualitative determination of pectines according to McCready and Ruve; Fats and oils; acid number; saponification value; iodine value according to Wijs; peroxide value according to Wheeler; determination of marine oil according to Tortelli-Jaffe; Qualitative determination of tocopherols in oils; test on epihydrinaldehyde; gas chromatographic separation of fatty acid methyl esters;
Assessment and permitted materials
Assessment of practical work and written examination with open questions
Minimum requirements and assessment criteria
Introduction to the techniques of food analysis
Examination topics
Practical work in the laboratory with seminars and elearning
Reading list
Lebensmittelanalytik; Grundzüge, Methoden, Anwendungen, ISBN 3-540-54684-7
Association in the course directory
Last modified: Mo 07.09.2020 15:44