330070 VO Food and Nutritional Toxicology (2019W)
Labels
LV für Masterstudium: Voraussetzung Zulassung zum Masterstudium
Registration/Deregistration
Details
Language: German
Examination dates
Tuesday
10.12.2019
Friday
17.01.2020
Friday
21.02.2020
Tuesday
05.05.2020
13:00 - 14:30
Digital
Friday
26.06.2020
09:45 - 11:15
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes
Lecture of Mr. Genser:
Tue 01.10. 08:30 - 11:45 Seminarraum 2E560 Ernährungswissenschaften UZA II
Tue 08.10. 08:00 - 11:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Tue 22.10. 08:30 - 11:45 Seminarraum 2E560 Ernährungswissenschaften UZA II
Tue 05.11. 08:00 - 11:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Thu 03.10. 14:00 - 16:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Thu 10.10. 14:00 - 16:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Thu 17.10. 14:00 - 16:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Thu 24.10. 14:00 - 16:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Thu 14.11. 14:00 - 16:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Thu 21.11. 14:00 - 16:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Information
Aims, contents and method of the course
Assessment and permitted materials
5.5.2020: Oral Examination
Minimum requirements and assessment criteria
Zum Bestehen sind 50% der Fragen korrekt zu beantworten
Examination topics
Content of the lecture
Relevant for the examination are subjects of the lecture of the current semester.
Slides and supporting documents are accessable on moodle.
Relevant for the examination are subjects of the lecture of the current semester.
Slides and supporting documents are accessable on moodle.
Reading list
Moodle
Association in the course directory
Last modified: Mo 05.10.2020 10:11
Mushroom poisonings; selected toxicological aspects of vitamins, minerals, trace elements; food supplements; alcohol, coffee, tea; selected toxicological aspects of natural food contaminants; case reports.
Methods:
lecture, supporting material on moodle