330070 VO Food and Nutritional Toxicology (2020W)
Labels
LV für Masterstudium: Voraussetzung Zulassung zum Masterstudium
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
Friday
11.12.2020
09:45 - 11:15
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Friday
19.02.2021
09:45 - 11:15
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Friday 16.04.2021 15:00 - 16:30 Hörsaal 2 UZA 1 Biozentrum 2.249 1.OG
Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Monday 13.09.2021 15:00 - 16:30 Hörsaal 1, UZA 1, Biozentrum Althanstraße 14, 1.008A EG
Hörsaal 2 UZA 1 Biozentrum 2.249 1.OG
Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Friday 16.04.2021 15:00 - 16:30 Hörsaal 2 UZA 1 Biozentrum 2.249 1.OG
Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Monday 13.09.2021 15:00 - 16:30 Hörsaal 1, UZA 1, Biozentrum Althanstraße 14, 1.008A EG
Hörsaal 2 UZA 1 Biozentrum 2.249 1.OG
Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
Termine des Teils von Dr. Genser:
Di., 06.10.2020 - 08:30 -11:45 Uhr - online
Di., 13.10.2020 - 08:30 -11:45 Uhr - online
Di., 20.10.2020 - 08:30 -11:45 Uhr - online
Di., 27.10.2020 - 08:30 -11:45 Uhr - online
Mi., 07.10.2020 - 14:00-15:30 Uhr - online
Mi., 14.10.2020 - 14:00-15:30 Uhr - online
Mi., 21.10.2020 - 14:00-15:30 Uhr - online
Mi., 28.10.2020 - 14:00-15:30 Uhr - online
Mi., 04.11.2020 - 14:00-15:30 Uhr - online
Mi., 11.11.2020 - 14:00-15:30 Uhr - online
Tuesday
06.10.
08:30 - 11:45
Digital
Wednesday
07.10.
14:00 - 15:30
Digital
Tuesday
13.10.
08:30 - 11:45
Digital
Wednesday
14.10.
14:00 - 15:30
Digital
Tuesday
20.10.
08:30 - 11:45
Digital
Wednesday
21.10.
14:00 - 15:30
Digital
Tuesday
27.10.
08:30 - 11:45
Digital
Wednesday
28.10.
14:00 - 15:30
Digital
Wednesday
04.11.
14:00 - 15:30
Digital
Wednesday
11.11.
14:00 - 15:30
Digital
Information
Aims, contents and method of the course
Assessment and permitted materials
Written exam as multiple choice (presence)
Examination time: 60 minutes
Examination time: 60 minutes
Minimum requirements and assessment criteria
Pass mark being 55% of the achievable score.
85 <= P <= 100 Very good (1)
75 <= P < 85 Good (2)
65 <= P < 75 Satisfactory (3)
55 <= P < 65 Still satisfactory(4)
0 <= P < 55 Unsatisfactory (5)
85 <= P <= 100 Very good (1)
75 <= P < 85 Good (2)
65 <= P < 75 Satisfactory (3)
55 <= P < 65 Still satisfactory(4)
0 <= P < 55 Unsatisfactory (5)
Examination topics
Content of the lecture (Part Genser):
Relevant for the examination are subjects of the lecture of the current semester.
Slides and supporting documents are accessable on moodle.
Relevant for the examination are subjects of the lecture of the current semester.
Slides and supporting documents are accessable on moodle.
Reading list
moodle
Association in the course directory
Last modified: Fr 12.05.2023 00:24
Mushroom poisonings; selected toxicological aspects of vitamins, minerals, trace elements; food supplements; alcohol, coffee, tea; selected toxicological aspects of natural food contaminants; case reports.
Methods:
online lecture, supporting material on moodle